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12 portion(s)

  • 150 g Unsalted Butter at room temp
  • 120 g castor sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 250 g Self Raising Flour
  • 80 g Choc Chips, optional
  • 125 g Milk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Preheat oven to 180 degrees. Put muffin cups into Muffin Tray
  1. Insert Butterfly and cream together Butter and Sugar for 3 mins, Speed 4.

    Add eggs through MC hole and vanilla essence and mix for  2 mins, Speed 4.

    Add Self Raising Flour and mix 30 secs, Speed 4.

    Add milk and choc chips through MC hole and mix for 30 secs, speed 3.

  2. Add mixture to muffin cups and bake for 15 mins or until lightly brown.  

    Leave in muffin tray for 5 mins until cooled before removing.  

    You can ice with Choc Icing like I did in the photo.  


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Loved it! Thanks for sharing

    Submitted by WILLIR28 on 24. December 2017 - 19:19.

    Loved it! Thanks for sharing

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  • Yummy, light, fluffy

    Submitted by Lucas777 on 9. July 2013 - 22:12.

    Yummy, light, fluffy cupcakes, thank you for the recipe. I put about 130g of choc chips in it which meant each cupcake had a good few in it.  tmrc_emoticons.)

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  • Loved them, thank you for

    Submitted by Wilsca on 20. May 2012 - 17:02.

    Loved them, thank you for posting,

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