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Ingredients
12 portion(s)
- 200 grams cream
- 2 eggs
- 300 grams Self Raising Flour
- 150 grams caster sugar
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6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
Add eggs and cream to bowl. Insert butterfly and whip for 20 seconds on speed 4. Remove butterfly, add flour and sugar and mix on speed 6 for 20 seconds.
Spoon into cupcake cases, bake in a preheated oven at 180 degrees for 20 minutes.
A recipe from my Great Grandmother, adapted for Thermomix
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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