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Custard Cake


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Ingredients

12 portion(s)

Custard Cake

  • 450 g self-raising flour
  • 250 g Butter, cut into 3cm pieces, approx
  • 2 tsp Vanilla Bean Paste
  • 450 g caster sugar
  • 4 eggs
  • 200 g custard powder
  • 250 g Milk
  • 2 tablespoons icing sugar, for decorating, optional
  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat oven 160 degrees (fan forced) or 180 degrees no fan
  2. Place all ingredients into TM5 BowlClosed lid
  3. Mix for 30 seconds, speed 6Closed lid
  4. Scrape down sides of bowl. Ingredients should be all combined together. If they are not all mixed together mix for a further 5 seconds, speed 6Closed lid
  5. Once all ingredients are mixed together, pour into lined 23cm deep square tin. (I used a rectangular caserole baking dish)
  6. Bake in the oven for 1 hour.
  7. [color=#484848; font-family: Raleway, Arial, sans-serif; font-size: 17px]Check cake with skewer. Sometimes it takes another 5-10 minutes to cook in the middle.[/color]
  8. Once cool, transfer to a wire rack
  9. Sprinkle with icing sugar to decorate - Optional
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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