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Custard Cake


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Ingredients

12 portion(s)

Custard Cake

  • 450 g self-raising flour
  • 250 g Butter, cut into 3cm pieces, approx
  • 2 tsp Vanilla Bean Paste
  • 450 g caster sugar
  • 4 eggs
  • 200 g custard powder
  • 250 g Milk
  • 2 tablespoons icing sugar, for decorating, optional
  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat oven 160 degrees (fan forced) or 180 degrees no fan
  2. Place all ingredients into TM5 Bowl
  3. Mix for 30 seconds, speed 6
  4. Scrape down sides of bowl. Ingredients should be all combined together. If they are not all mixed together mix for a further 5 seconds, speed 6
  5. Once all ingredients are mixed together, pour into lined 23cm deep square tin. (I used a rectangular caserole baking dish)
  6. Bake in the oven for 1 hour.
  7. [color=#484848; font-family: Raleway, Arial, sans-serif; font-size: 17px]Check cake with skewer. Sometimes it takes another 5-10 minutes to cook in the middle.[/color]
  8. Once cool, transfer to a wire rack
  9. Sprinkle with icing sugar to decorate - Optional
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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