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Custard / Vanilla Slice


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Ingredients

1 slice(s)

Custard / Vanilla Slice

  • 2 sheets Puff pastry, Thawed - Squares
  • 750 grams Milk
  • 375 grams thickened cream
  • 6 eggs yolks
  • 220 grams sugar
  • 1 teaspoons vanila paste
  • 100 grams custard powder
  • 50 grams Butter - cubed
  • Passionfruit Icing
  • 230 grams icing sugar
  • 3-4 Passionfruit Pulp Sieved (seeds Reserved)
  • dash Lemon Juice or water
  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 200 degrees.

    Line 2 baking trays with non-stick baking paper and place a sheet of puff pastry on each.
    Bake for 20 minutes or until puffed and golden.
    Remove from oven, cover with a clean tea towel and use your hands to push the pastry down flat. Set aside.



    Line a 23cm square pan with baking paper to cover all sides (with enough excess hanging to easily lift out finished slice).



    #alternatively you can use the lattice biscuits (instead of pastry) by lining square tray. Should use 9 biscuits for bottom layer and then another 9 for the top.



    Set scales and weigh in 220g sugar & vanilla pod.
    Mill 6 seconds, speed 9.



    Add to bowl milk, cream, egg yolks, & custard powder.
    Cook for 12 minutes, 90 degrees, speed 4.

    Add butter and mix for 10 seconds, speed 4.



    Place one sheet of pastry into the lined tin then pour custard over.

    (If using lattice biscuits, simply line tray and pour custard over top.)

    Place the remaining sheet of pastry (or lattice biscuits) on top of the custard, and refrigerate one hour or until set.



    When set, remove slice from tin and ice with passionfruit icing.
    Pop back into fridge to set again.
    Refrigerate 1hour min or overnight is best - before cutting into squares with a serrated knife.
10

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Lattice Biscuits have now been dicontinued through Arnotts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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