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Dark fruit cake


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Ingredients

10 slice(s)

Dark fruit cake

  • 250 g Butter, Softened and chopped
  • 375 g water
  • 1 can sweetened condensed milk
  • 375 g mixed dried fruit
  • 1 tsp bicarbonate of soda
  • dash vanilla extract
  • 330 g self-raising flour
  • pinch salt
  • 6
    2h 15min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Preheat the oven to 160°C/140°C ff
    Grease and line a large loaf tin.


    1. Add butter, water, milk and fruit to the Closed lid

    2. Heat for 7mins/65°C/sp3/Counter-clockwise operation, or until the butter has melted.

    3. Transfer to a large bowl and stir in the bicarb.

    4. Cool slightly

    5. Stir in the flour and salt.

    6. Pour/spread into the prepared pan and bake for 1-1.5hrs or until cooked when tested.

    7. Leave to cool in the pan for 10 minutes before cooling on a wire rack.
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Accessories you need

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Tip

So moist and flavoursome!
Keeps well wrapped in foil.

Also freezes well.

"Thermify me" 😊👌


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful recipe. Lovely and moist and keeps well....

    Submitted by Wenk on 9. May 2020 - 07:31.

    Beautiful recipe. Lovely and moist and keeps well. I also added a bit of rum, as you do, ha ha.

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