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Dark & White Chocolate Brownies with Raspberries


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Ingredients

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  • 300 g Dark cooking chocolate, chopped
  • 180 g White Cooking Chocolate, chopped
  • 250 g Butter, chopped
  • 150 g brown sugar
  • 50 g kahlua, 50 gms Kahlua
  • 4 eggs
  • 200 g rice flour
  • 150 g raspberries, frozen
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1.  Place Dark Chocolate in the TM Bowl and grate for 15 Seconds on Speed 8.

    2.  Add Butter and cook for 2 Minutes at 50C on Speed 3.

    3.  Add Sugar, Eggs & Kahlua and mix for 15 Seconds on Speed 4.

    4.  Add Rice Flour, Raspberries and White Chocolate and mix for 15 Seconds, Reverse Counter-clockwise operation on Speed 4-5 or until mixture has combined.

    5.  Pour into a tray lined with baking paper and bake in oven at 180C fan forced for 40 minutes.

    6.  Leave in tray untiil cooled.

    7.  May be topped with Chocolate Ganache.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I 've made this 3 times and

    Submitted by Wendy66 on 21. December 2011 - 11:45.

    I 've made this 3 times and every time people can't believe it is gluten free.  Great recipe for morning tea for work and dessert for something simple but yummy. 

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  • I hope you like them Tenina,

    Submitted by frmarcel on 19. July 2011 - 23:22.

    I hope you like them Tenina, they are certainly a hit with my family!

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  • Oh my stars,now you're

    Submitted by guest on 12. July 2011 - 00:05.

    Oh my stars,now you're talking my language! Sounds fantastic!

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