Date and Walnut Loaf by susiesheedy. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Date and Walnut Loaf

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Ingredients

9 piece(s)

160 grams dates, chopped
220 grams water, boiling
1 teaspoon Bicarbinate Soda
145 grams brown sugar
1 dash Vanilla ess
1 egg
250 grams plain flour
100 grams Butter, room temperature
70 grams walnuts, chopped

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Baking Easy Low budget Quick Cake Dessert Kids in the kitchen Picnic

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Recipe's preparation

Ingredients

160 grams od Dates,

220 grams of boiling water

1 teaspoon Bicarbonate Soda

100 grams butter at room temperature

145 grams brown sugar

250 grams Plain Flour

Dash Vanilla Essence

1 egg

70 grams walnuts

Turbo the dates once or twice to roughly chop, then add to the boiling water. Stir in the Bicarb Soda and set aside to cool.

Cream the butter and sugar, 20 seconds, Speed 4

Add vanilla and egg 10 seconds Speed 4

Add flour, date and water mixture and walnuts. Mix 30 seconds Speed 3 REVERSE

Bake 40 mins, 160 Fan Forced or 180 if

not using fan.

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Spatula TM5/TM6
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Tip

Walnuts can be omitted if there is a problem with nut allegy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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