You are here:
  1. Home
  2. Baking - sweet
  3. Decadent Double Choc Delights


1 Decadent Double Choc Delights

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Decadent Double Choc Delights

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

Cookies

  • 300 gram Butter
  • 175 gram sugar
  • 30 gram cocoa powder
  • 330 grams plain flour
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon baking powder

Icing

  • 170 gram sugar
  • 1 teaspoon vanilla bean extract, (Or Vanilla Essence)
  • 3-4 tablespoon hot water
  • Edible Glitter or Hundreds and Thousands etc
Add to shopping list
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. Preheat oven to 180 degrees Celsius

    Line a cookie tray with baking paper or a silicon mat

    Weigh sugar (175 grams) into bowl. 10 seconds Speed 9.

    Add butter (300 grams). 5 Seconds Speed 8.

    Scrape down sides then mix 30 seconds Speed 4

    Add Cocoa (30 grams), Baking Powder (1 Teaspoon), Bicarb soda (1/2 teaspoon), and salt (1/2 teaspoon).

    Mix 6 Seconds Speed 5. Scrape down sides and repeat.

    Bring the dough together by using the knead function 20 seconds on the dough setting.

    Mixture seems a little dry but using your hands form small

    flattish balls.

    Bake for 8-9 minutes. Biscuits will seem quite moist and soft - this is okay. While the biscuits are still warm gently press your thumb into the centre of each biscuit to form an indent then using a metal spatula or a cake slide transfer biscuits onto a cooling tray.

    While the biscuits are cooling make the icing centres.

    Add 170 grams sugar to bowl. Speed 10 for 10 Seconds.

    Scrape down bowl and insert butterfly. Add three tablespoons of cocoa, 1 teaspoon vanilla bean paste of essence and three tablespoons of hot water. Speed 4 for 10 seconds. Check consistency of the icing and if needed add another tablespoon of water and repeat.

     

    Sprinkle with edible glitter or hundreds and thousands. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Makes about 2 dozen.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Ooops.. sorry. I have added

    Submitted by KB Thermo Dough Heads on 13. July 2015 - 21:20.

    Ooops.. sorry. I have added the flour to the instructions.. the cocoa was always in the ingredients list though. If they crumbled then it sounds like they were in the oven for too long (perhaps your oven runs a little hotter than mine etc). tmrc_emoticons.)

    Login or register to post comments

  • These taste yum. But I didnt

    Submitted by nae.martin on 3. May 2015 - 16:00.

    These taste yum. But I didnt make the icing as the biscuits just crumbled when I pulled them out of the oven. Also doesn't explain properly when to put in the flour and doesn't have cocoa written on the ingredients list. I will try these again and hopefully will turn out right next time as the flavour is yummo 

    Login or register to post comments