Decadent Spiced Chocolate Cake (Paleo, Grain Free, Dairy Free)

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Decadent Spiced Chocolate Cake (Paleo, Grain Free, Dairy Free)

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Ingredients

8 portion(s)

CAKE

4 eggs
100 g Coconut Flour
50 g cacao powder
70 g unsweetened apple sauce
30 g coconut oil
1 pod Coffee, (Nespresso or similiar)
80 g Raw Honey
1 teaspoon Vanilla Bean Paste
1 teaspoon cinnamon powder
1/2 teaspoon chilli powder
1/2 teaspoon ginger powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 tablespoon apple cider vinegar

ICING

25 g coconut oil
30 g cacao powder
25 g Raw Honey
1/4 teaspoon Vanilla Bean Paste

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Gluten free Non-dairy Nut free Baking Birthday Children birthday Everyday Dessert

Recipe's preparation

CAKE

Preheat Oven 180 degrees and grease a sml/med cake tin with Coconut Oil, set aside

Filter coffee through as a shot or use 1 teaspoon strong coffee to 5ml water then,

Place all ingredients in "Closed lid" apart from Apple Cider Vinegar on speed 4 for 10 seconds, scrape down bowl and then speed 5 for further 10 seconds

Let rest for 5 minutes in bowl (Important)

Add Apple Cider Vinegar speed 4 for 3 seconds to mix

Pour into cake tin and bake for no more then 30 mins

Once cool remove from tin and pour over prepared Icing, sprinkle with mixed nuts if desired or leave nut free

ICING

Add all ingredients and mix speed 4 for 10 seconds

Accessories you need

Spatula TM5/TM6
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Tip

I use Organic ingredients where possible

Nut Free: Ommit nut sprinkle from top of cake

Instead of Raw Honey use Rice Malt Syrup

Double recipe and create a 2 layered cake with icing between layers - looks great with raspberries on top!

Cake will keep in cupboard for a couple of days but best prepared and eaten on day as can go dry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.