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Delicious Nut Braid


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Ingredients

10 piece(s)

Dough:

  • 250 g Milk
  • 25 g Butter
  • 20 g raw sugar
  • 2 heaped teaspoon Yeast, dry
  • 600 g bakers flour
  • 1 level teaspoon salt
  • 20 g apple cider vinegar
  • 40 g Milk
  • 60 g raw sugar

Filling:

  • 200 g raw almonds
  • 200 g hazelnuts
  • 200 g raw sugar
  • 200 g Pouring Cream
  • 1 level teaspoon pure vanilla powder or vanilla paste
  • 6
    2h 0min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Delicious Nut Braid
  1. Add milk,butter,sugar and yeast into mixing bowl 2.5min/37c/sp2.

    Then add flour,salt,vinegar,milk and sugar 3minDough mode

    Transfer to the ovenmat or a bowl to rise for about an hour.

    Clean mixing bowl and add the almonds and hazelnuts and mill 10sec/sp10.

    Add the rest of the ingredients and mix 5 sec/sp6.

    Roll out the dough into a thin rectangle shape, spread the nut mixture evenly and roll it into a log. I do this on a sheet of baking paper for easier transfer later.

    Now use kitchen scissors and cut the log lengthwise in half so you end up with 2 long logs.

    Now just twist them into a braid and let it sit for 20 min to do some more rising.Now preheat your oven to 160c.

    Carefully transfer the Nut Braid into the oven and bake for 35-45 min.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used the size rectangle

    Submitted by mysydneythermomix on 7. August 2015 - 23:09.

    I used the size rectangle equivalent to a baking tray. Yes they turn out quite big, so can be easily  turned into 2 braids tmrc_emoticons.)

    Romy Michaelsen

    Thermomix Consultant

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  • Mine is in the oven now...

    Submitted by smiley6 on 12. May 2015 - 12:02.

    Mine is in the oven now... same question as El Jefe....what size rectangle did you make ?? mine turned out huge !!!  i spread the dough with raspberry jam first ( love the combination of raspberry and hazelnut )... can't wait to taste....but i think next time i need to make 2 braids....it is huge...tmrc_emoticons.;)

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  • The flavour was delicious. It

    Submitted by El Jefe on 6. April 2015 - 06:13.

    The flavour was delicious. It re-heats well in the pressure toaster.

    my execution of this loaf was a disaster. Would you give an approximate size of the rectangle required when rolling out the dough please. Also approximately how many twists you do. My filling spilled out everywhere ( i had lined a large tray with baking paper, which turned out to be a great idea as the filling ran to the edges and I was able to fold it back over the loaf) 

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