- 250 g Milk
- 25 g Butter
- 20 g raw sugar
- 2 heaped teaspoon Yeast, dry
- 600 g bakers flour
- 1 level teaspoon salt
- 20 g apple cider vinegar
- 40 g Milk
- 60 g raw sugar
- 200 g raw almonds
- 200 g hazelnuts
- 200 g raw sugar
- 200 g Pouring Cream
- 1 level teaspoon pure vanilla powder or vanilla paste
2h 0minPreparation 1h 20minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add milk,butter,sugar and yeast into mixing bowl 2.5min/37c/sp2.
Then add flour,salt,vinegar,milk and sugar 3min
Transfer to the ovenmat or a bowl to rise for about an hour.
Clean mixing bowl and add the almonds and hazelnuts and mill 10sec/sp10.
Add the rest of the ingredients and mix 5 sec/sp6.
Roll out the dough into a thin rectangle shape, spread the nut mixture evenly and roll it into a log. I do this on a sheet of baking paper for easier transfer later.
Now use kitchen scissors and cut the log lengthwise in half so you end up with 2 long logs.
Now just twist them into a braid and let it sit for 20 min to do some more rising.Now preheat your oven to 160c.
Carefully transfer the Nut Braid into the oven and bake for 35-45 min.
Delicious Nut Braid
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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