Ingredients
0 portion(s)
- 3 egg yolks
- 55 g caster sugar
- 20 g dried yeast
- 250 g Milk
- 100 g Butter
- 490 g plain flour
- pinch salt
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Add egg yolks, sugar, yeast, milk and butter to TM bowl. Mix 2 min/37 degrees/speed 3
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Add flour and salt. Mix 15 seconds/speed 6.
Knead 2 minutes/
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Tip mixture into a bowl to rise, or wrap in thermomat until doubled in size
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Roll out dough on a lightly floured mat to around 1am thinknicess. Cut donuts into desired shapes, and fry in heated vegetable oil until golden.
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Dust cooked donuts in caster sugar while they are still hot, then serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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