Double Batch Salted Caramel Brownie

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Double Batch Salted Caramel Brownie

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Ingredients

32 piece(s)

Double Batch Salted Caramel Brownie

160 grams plain flour
40 grams cocoa powder, 70% cocoa
1/4 tsp salt
400 grams unsalted butter
400 grams dark chocolate chips
400 grams brown sugar
6 piece eggs
2 tsp vanilla extract
2 cans caramel top n fill

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Dessert

Recipe's preparation

Salted Caramel Brownie - big batch

Preheat oven to 180 degrees & grease tin (*see notes for tin size)

Weigh flour, cocoa & salt into bbl & 'sift' 10 sec / speed 4

either set aside in a separate bowl for later or grab a 2nd clean bbl

Weigh butter & choc chips into a clean bbl & melt 4 mins / 50 deg / speed 2

scrape down and repeat another 1.5 mins / 50 deg / speed 2 if not completely melted

Add brown sugar, vanilla & eggs & mix 30 sec / speed 5

Add sifted flour & cocoa back in and mix 25 sec / speed 5

Don't overmix at this step, if not fully combined mix through with spatula

Pour into prepared tin and dollop spoonfuls of tinned caramel on top and lightly swirl through

The caramel will sink to the bottom so be extra careful not to overmix

Bake 180 degrees in preheated oven for 60 mins or until brownie mixture is just set

Accessories you need

Spatula TM5/TM6
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Tip

I like the woolworths Mint Brand Medium Roasting Tin $12 Size: 33cm x 23cm x 6cm(height)

Recipe conversation from Nagi of Recipe Tin Eats

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.