Double Choc Banana Muffins

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Double Choc Banana Muffins

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Ingredients

12 portion(s)

Double Choc Muffins

300 g ripe bananas, peeled, (About 3 bananas)
125 g vegetable oil
2 eggs
125 g brown sugar
225 g plain four, (use Gluten-free flour if required)
35 g cocoa powder
1 level tsp bicarbonate of soda
100 g chocolate chips, (Or chopped/broken chocolate)

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Double Choc Banana Muffins

Add peeled bananas, oil, eggs and brown sugar into the mixing bowl. Mix 5 seconds/speed 5.

Add flour, cocoa powder and bicarbonate soda. Mix 5 seconds/speed 5.

Scrape down the sides of your bowl. Add chocolate chips and mix 2 seconds/speed 5.

Pour mixture into a lined muffin tray and bake in a Moderate (180 degrees Celcius) oven for approximately 15-20 minutes. Allow muffins to cool for 5 minutes in the time before transferring onto a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

These muffins are best eaten on the day they are made. The muffins can be frozen for school lunchboxes, snacks, morning and afternoon tea or even a breakfast on the go. Defrost at room temperature if you have time or in the microwave in a hurry.
You can replace the plain flour with gluten-free flour for a gluten-free version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.