- 2 packages 250 chocolate ripple biscuits
- 200 grams melted butter
- 2 cans 395 g condensed milk, Nesltles preferred
- 90 grams golden syrup
- 60 grams Butter
- 2 level tablespoons olive oil, Can use vegetable oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Prepare 24 x 35cm slice tin. I use gladbake.
Add biscuit to TM and blend on 4.5 for 5/7 seconds.Then add melted butter blend 10 seconds on 4.5. Place in slice tin and make a smooth base, refridgerate. Clean TM bowl
Turn oven to 160c
combine 2 tins of condensed milk, 60 grams butter & 90 grams golden syrup.
Blend 5 minutes, temp 120, speed 2.5. Stir then continue 5 minutes, temp 120, speed 3. Turn temp to 100 for another 5 minutes speed 3.
Mixture should now be thickening. Spread mixture over biscuits and bake for 10 minutes.
Add Broken up chocolate and oil to microwave jug. Melt on a low level I use 6, until you get a smooth texture. Pour over slice. Chill until set, pre cut into desired slices before chocolate is completely set.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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