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Double choc caramel slice


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Ingredients

24 portion(s)

Double choc caramel slice

  • 2 packages 250 chocolate ripple biscuits
  • 200 grams melted butter
  • 2 cans 395 g condensed milk, Nesltles preferred
  • 90 grams golden syrup
  • 60 grams Butter
  • 2 level tablespoons olive oil, Can use vegetable oil
  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Base
    Prepare 24 x 35cm slice tin. I use gladbake.
    Add biscuit to TM and blend on 4.5 for 5/7 seconds.Then add melted butter blend 10 seconds on 4.5. Place in slice tin and make a smooth base, refridgerate. Clean TM bowl
    Centre
    Turn oven to 160c
    combine 2 tins of condensed milk, 60 grams butter & 90 grams golden syrup.
    Blend 5 minutes, temp 120, speed 2.5. Stir then continue 5 minutes, temp 120, speed 3. Turn temp to 100 for another 5 minutes speed 3.
    Mixture should now be thickening. Spread mixture over biscuits and bake for 10 minutes.
    Cool
    Topping
    Add Broken up chocolate and oil to microwave jug. Melt on a low level I use 6, until you get a smooth texture. Pour over slice. Chill until set, pre cut into desired slices before chocolate is completely set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You dont have how much chocolate to mix with the...

    Submitted by Tanwill7 on 28. July 2021 - 08:21.

    You dont have how much chocolate to mix with the oil for the topping for this double choc caramel slice.im half way thru making it atm. Lol

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