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double choc chip muffins


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Ingredients

18 portion(s)

Double choc chip muffins

  • 150 grams plain flour
  • 90 grams wholemeal flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 150 grams raw sugar
  • 1 pinch salt
  • 100 grams dark chocolate
  • 250 grams Milk
  • 1 egg
  • 1 teaspoon Pure Vanilla extract or vanilla bean paste
  • 40 grams choc chips dark, extra
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    choc chip muffins
  1. Pre heat oven to 180 degrees

    Place 18 cup cake cases in muffin tins

  2. Place 150 g of raw sugar in TM bowl and mill for 5 seconds on speed 9

  3. Add dark chocolate in pieces to the TM bowl and grind for 5 seconds on speed 9

  4. Add all other ingredients except the extra choc chips  to TM bowl and mix for 30 - 40 seconds on speed 4-5

  5. Pour into 18 cup cake liners (or 12 muffin liners if your prefer the bigger size)

    Sprinkle each with the extra choc chips and bake in oven for 15-18 minutes.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were nice.  I probably

    Submitted by sam78s on 17. December 2013 - 18:30.

    These were nice.  I probably will put more choc chips through the mix rather than on top next time.  

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  • Made these tonight. Really

    Submitted by daniellehcp on 27. May 2013 - 21:24.

    Made these tonight. Really nice. I like the wholemeal flour. I might add chopped walnuts next time. Thanks.

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