Double Choc Muffins by thermie_it_up. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Double Choc Muffins

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Ingredients

24 portion(s)

500ml thickened cream
100g sugar
200g brown sugar
2 eggs
1 tsp Vanilla Essence/Extract
300 g Self Raising Flour
200 g plain flour
50 g cocoa powder
50 g Milk
290 g chocolate bits

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20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

1. Pre-heat oven to 170 deg and prepare 2 muffin trays.

2. Insert Butterfly into bowl.

3. Add cream and mix 3 mins / speed 4 until very thick.

4. Add both sugars to the bowl and mix for 30seconds/ Speed 4.

5. Add vanilla and egg to bowl and mix for 30 seconds/Speed 4.

6. Add flours, cocoa and milk and mix 10seconds/Speed 5.

7. Add choc bits and mix for 6 seconds on counter-clockwise operation /Speed 3.

8. Place a tablespoon of mixture into prepared muffin tray or muffin pans.

9. Bake on 170 degrees for 15-20 mins.

10. Remove from oven and allow to cool.

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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Made these today with left

Submitted by thermie_it_up on 24. May 2014 - 17:40.

Made these today with left over cream - yumm

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