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Double Chocolate Chunk Cookies (Gluten Free and Grain Free)


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Ingredients

24 portion(s)

For the cookies

  • 160 g almonds
  • 60 g unsweetened natural cocoa
  • 200 g coconut sugar (palm sugar)
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/2 tsp fine sea salt
  • 200 g chocolate, 70% cocoa solids, broken in pieces, divided 100 g and 100 g
  • 100 g Butter, cubed
  • 2 large eggs
  • 1 tsp Pure Vanilla Extract
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Recipe's preparation

    MAKE THESE GORGEOUS COOKIES
  1. Preheat oven to 180° C/350° F. Grind the almonds and palm or coconut sugar 5 seconds/Speed 8. Tip out and reserve.

  2. Rough chop 100 g of chocolate 5 seconds/Speed 5 to get nice chunks that will melt - sort of like chocolate chips only bigger and greedier. Tip out and reserve.

  3. Weigh remaining 100 g of chocolate into the TM bowl and melt 50° C/5 minutes/Speed 1. Add the ground almonds and sugar, cocoa, baking soda, and salt into the TM bowl, lock the lid and turbo pulse a few seconds to combine.

  4. Add the cubed butter, eggs and vanilla and process until the dough is smooth, about 30 seconds/Speed 5. The dough will seem relatively thin; it should look more like a brownie batter than a firm cookie dough. Fold in the reserved chopped chocolate, Reverse Blade Function Counter-clockwise operation/5 seconds/Speed 3.

  5. Drop dough by heaping Tablespoon, a few inches apart, onto two or three parchment lined baking sheets. Bake until just set, about 8 to 10 minutes, rotating sheets halfway through. (Do not bake the cookies to a crisp; they will be soft when you take them out of the oven, but firm up as they cool, so be careful not to over bake.) Transfer cookies to a wire rack to cool completely.

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Tip

The recipe for these double chocolate cookies with chunks of dark chocolate was created by Sylvie Shirazi and will make you swoon. Because it's fast and easy to make these cookies in your Thermomix, the recipe is kid friendly. Best of all, they are gluten free as well as grain free – but does that mean they are guilt free?? Adapted for Thermomix by Madame Thermomix. Makes about 2 dozen depending on size.

Gluten Free, Grain Free, Paleo

Madame Thermomix's notes: These cookies are extremely luscious when still warm with melting chocolate chunks... try not to gobble them all up before they cool!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a huge hit with 2 sets of GF friends -...

    Submitted by geehaf on 25. March 2020 - 07:57.

    These were a huge hit with 2 sets of GF friends - thank you. I followed the tip of halving the sugar too. Big Smile

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  • Thanks for the tip. With just

    Submitted by Madame Thermomix on 7. March 2016 - 23:54.

    Thanks for the tip. With just half the original amount of sugar, these cookies are even more guilt-free tmrc_emoticons.;-)

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • Yum and halved sugar x

    Submitted by ElaineR on 7. March 2016 - 18:49.

    Yum and halved sugar x

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  • Good idea to cut the sugar by

    Submitted by Madame Thermomix on 25. October 2015 - 20:54.

    Good idea to cut the sugar by half, @polly14. I'll have to try it for Halloween treats

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • Lots of flavour. Cut the

    Submitted by Polly14 on 25. October 2015 - 12:26.

    Lots of flavour. Cut the sugar down by half and was still sweet enough for me. Will make again, thank you.

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  • Glad you liked it!

    Submitted by Madame Thermomix on 31. August 2015 - 23:19.

    Glad you liked it!

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • butter isn't paleo, but good

    Submitted by bonnief on 31. August 2015 - 15:05.

    tmrc_emoticons.) butter isn't paleo, but good recipe!

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  • OMG I think I just gained a

    Submitted by Madame Thermomix on 18. May 2015 - 16:16.

    OMG I think I just gained a kilo or two just thinking about how good these cookies would be with chopped marshmallows in them! Give your 4-year-old a big hug from me tmrc_emoticons.;-)

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • I'm delighted you like the

    Submitted by Madame Thermomix on 18. May 2015 - 16:15.

    I'm delighted you like the recipe. These cookies are the bees knees!

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • Forgot to add that my 4 year

    Submitted by magda11 on 17. May 2015 - 19:58.

    Forgot to add that my 4 year old had the brilliant idea to add in chopped marshmallows- worked a treat. 

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  • So yummy and chocolatey!

    Submitted by magda11 on 17. May 2015 - 15:22.

    So yummy and chocolatey! Great recipe. 

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  • So glad you like them! This

    Submitted by Madame Thermomix on 5. June 2014 - 22:46.

    So glad you like them! This is one recipe I really mustn't make or else I eat them all lickety-split! Enjoy them and happy Thermomix cooking!

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • Amazing. Thanks for sharing.

    Submitted by bjajun on 5. June 2014 - 22:30.

    Amazing. Thanks for sharing.

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