- 300 g raw sugar
- 50 g cocoa powder
- 50 g Butter
- 50 g dark chocolate, 70%
- 80 g Milk
- 50 g vegetable oil
- 120 g yoghurt, plain or vanilla is fine
- 4 eggs
- 15 g vanilla extract
- 175 g plain flour
- 3 teaspoons baking powder
- 200 g dark chocolate, 70%
- 15 g cocoa powder
- 50 g Milk
- 450 g icing sugar
- 175 g water
- Desiccated Coconut
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease and line a deep 20cm square cake tin. Preheat oven to 170C, or 150C fan forced.
Place sugar, cocoa, butter, and chocolate in bowl and blend for 10 seconds on sp 7. Scrape down.
Add milk and melt for 3 minutes at 80C on sp 2.
Add oil, yoghurt, eggs and vanilla. Blend for 5 seconds on sp 5. Scrape down and repeat.
Add flour and baking powder. Mix again for 5 seconds on sp 5.
Using flexible spatula, pour into prepared tin and cover with foil, slightly domed. Bake for 1 hour.
Remove from oven, removing and reserving foil and cool in pan. Once warm, cover again with foil.
Add all ingredients to bowl, blend for 10 seconds on sp 7 then melt for 3 minutes at 80C on sp 2. Pour coating into a bowl.
Cut cake into desired number of pieces. Original recipe calls for 9 but I like to make lots of smaller lamingtons, around 40.
Using two forks, dunk each cake into the Chocolate Coating, then roll in coconut and leave to set.
If you are looking for a classic Lamington recipe, plain sponge covered in icing, this is not for you. Instead, these are deliciously chocolatey and light. And I think they're so much better than the original! Original recipe found here --> //www.goodfood.com.au/good-food/cook/recipe/doublechocolate-lamingtons-by-dan-lepard-20130121-2d2oo.html Sadly, I tend to use most of the coating when I make lots of lamingtons but if making a smaller quantity, Dan Lepard recommends using it to make lamington milkshakes with icecream and coconut. Yum! This really is the most delicious chocolate topping!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chewy Almond Biscuits
- Ohhh Emmm Geee Caramel White Choc & Macadamia Slice
- Yogurt scones
- 30 Second Lemon Cupcakes
- Double choc apricot muffins
- Chocolate Brownies (Gluten Free, Dairy Free, Paleo)
- 20sec scones
- Strawberry Balls
- Madeira Cake
- Egg, Nut & Dairy Free Cupcakes! School Friendly!
- Strawberry Vanilla cake with strawberry coulis
- Strawberry Choc Cheesecake
- Cheese Sticks with a twist
- Best Ever Creamy Tomato & Bacon Soup
- Black Forest Scrolls
- Creole Style Jambalaya
- Easy Apple Cake
- Virgin Lychee Sorbet Cocktail adapted from festive class
- Dairy Free Peanut Butter Custard
- No Knead Sourdough
- Squid Ink Bread
- Multigrain Bread
- Lemon Bundino ( Italian lemon pudding)
- Moroccan Vegiful Quinoa Salad