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Double chocolate pecan brownies


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Ingredients

24 portion(s)

Double chocolate pecan brownies

  • 230 grams unsalted butter, chopped
  • 230 grams dark chocolate, roughly chopped
  • 4 eggs
  • 220 grams Dark Brown Sugar
  • 220 grams caster sugar
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla extraxt
  • 150 grams plain flour
  • 105 grams pecans, toasted and roughly chopped
  • 120 grams milk chocolate, chopped (or use choc chips)
  • icing sugar for dusting
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Double chocolate pecan brownies
  1. Preheat your oven to 180* (160 fan forced) Grease and line a 28 x 18 cm glass or ceramic baking dish or rectangular slice tin with baking paper.
  2. Weigh butter in & melt, 2 mins, 55*, speed 2. Scrape down bowl and do another 2 mins
  3. Add in 230g chocolate, combine/ melt into hot butter. 1 min, speed 3.
  4. While blades are spinning- add eggs through the hole in mixing bowl lid. Should take about 30 seconds.
  5. Weigh in sugars, salt & vanilla. Mix 10 sec Speeed 4.
  6. Add flour & combine 5 seconds speed 4, scrape down sides of bowl and mix another 5 seconds.
  7. add pecan halves/ pieces & Choc chips. mix 6 seconds speed 6 to break up the halves. Use Counter-clockwise operation if using pieces.
  8. Bake 40 mins or until a knife in the centre comes out clean. Leave to cool completely before lifting out. Sprinkle with icing sugar to decorate.

    ** Refridgerating overnight will give them a lovely chewy texture.
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Accessories you need

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Tip

Recipe inspired by Priyant.

We use white chocolate aswell. Beautful flavour.
Buy your pecans in bull from "The big Pecan" NSW


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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