Double chocolate pecan brownies

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Double chocolate pecan brownies

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Ingredients

24 portion(s)

Double chocolate pecan brownies

230 grams unsalted butter, chopped
230 grams dark chocolate, roughly chopped
4 eggs
220 grams Dark Brown Sugar
220 grams caster sugar
1/2 teaspoon salt
2 teaspoon vanilla extraxt
150 grams plain flour
105 grams pecans, toasted and roughly chopped
120 grams milk chocolate, chopped (or use choc chips)
icing sugar for dusting

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Double chocolate pecan brownies

Preheat your oven to 180* (160 fan forced) Grease and line a 28 x 18 cm glass or ceramic baking dish or rectangular slice tin with baking paper.

Weigh butter in & melt, 2 mins, 55*, speed 2. Scrape down bowl and do another 2 mins

Add in 230g chocolate, combine/ melt into hot butter. 1 min, speed 3.

While blades are spinning- add eggs through the hole in mixing bowl lid. Should take about 30 seconds.

Weigh in sugars, salt & vanilla. Mix 10 sec Speeed 4.

Add flour & combine 5 seconds speed 4, scrape down sides of bowl and mix another 5 seconds.

add pecan halves/ pieces & Choc chips. mix 6 seconds speed 6 to break up the halves. Use

if using pieces.

Bake 40 mins or until a knife in the centre comes out clean. Leave to cool completely before lifting out. Sprinkle with icing sugar to decorate.

** Refridgerating overnight will give them a lovely chewy texture.

Accessories you need

Spatula TM5/TM6
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Tip

Recipe inspired by Priyant.

We use white chocolate aswell. Beautful flavour.
Buy your pecans in bull from "The big Pecan" NSW

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.