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Dried Apricot Choc Nut Cookies



50 piece(s)


  • 100 g dried apricots, roughly chopped
  • 100 g choc bits dark or milk
  • 35 g Cashews
  • 20 g walnuts
  • 20 g Almond flakes
  • 80 g puffed rice or rice bubbles
  • 130 g softened chopped butter
  • 200 g raw sugar
  • 1 egg
  • 1 tsp Vanilla Essence/Extract
  • 1 tablespoon rice malt syrup or honey
  • 150 g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1/2 tsp salt
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1  Add dried apricots to bowl, chop 5sec/spd8 set aside.


    2  Add choc bits & nuts to bowl, chop 3sec/spd6 set aside. 


    3  Add puffed rice or rice bubbles to bowl, grind 3sec/spd8 set aside.


    4  Add butter, raw sugar, egg, vanilla, rice malt sugar or honey &    mix 2 min/spd3 then scrape down with spatula.


    5  Add flour, gound puffed rice, bicarb, baking powder & mix 40secs/spd4.


    6  Add previously milled choc nut mixture & chopped apricots to the  bowl. Mix 30secs/spd3 use your spatula to help distribute the  mix.

     Repeat this step if not combined enough.


    If a little dry add 1-2 tablespoons of water through the MC whilst  stirring spd 2 for a few seconds.


    7  Spoon the mix into your hands & make walnut sized balls of  mixture. Place on lined baking trays approx 5cm apart, flatten  slightly with your spatula or a fork.


    8  Bake 160 degrees for 13 minutes or until golden brown.


    Remove from oven & leave on tray to harden slightly before  moving to a cooling rack.  


Accessories you need

  • Spatula TM5/TM6
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Can easily use other nuts if allergies to the ones listed and add 40gr rice bubbles with 40g corn flakes instead of rice puffs 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great

    Submitted by There's a rainbow in my kitchen on 3. June 2015 - 13:32.

    Great RECIPE                                                  I just had to try these straight away and they are amazing. Thank you for the recipe it makes a nice change from your everyday cookie. Deliscious!

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