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1 Easter Scroll Pull-Apart

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Easter Scroll Pull-Apart

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Ingredients

12 piece(s)

Spice Mix

  • 1 Orange zest with no white pith
  • 2 sticks cinnamon
  • 1 teaspoons nutmeg ground
  • 2 whole cloves
  • 1/2 teaspoon ginger ground

Dough

  • 320 g Milk
  • 2 teaspoons dried yeast
  • 70 g Butter
  • 600 g baker's flour
  • 1 teaspoon salt
  • 110 g mixed dried fruit
  • 80 g mixed dried fruit, extra

Icing

  • 200 g sugar
  • 1 egg white
  • 1 teaspoon orange juice
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Spice Mix
  1. Grease and line a 24cm round springform cake tin.
  2. Preheat oven to 180C.
  3. Add orange zest, cinnamon, nutmeg, cloves and ginger to bowl. Place lid with MC on.
  4. Mill ingredients 10 secs at speed 10. Scrape down sides with spatula and transfer to a small bowl.
    5. Dough
  5. Without washing the bowl, weigh in milk and yeast.
  6. Mix 2 min 30 sec / 37C / speed 2 with MC on.
  7. Weigh in butter.
  8. Mix 1 min 30 secs / 37C / speed 2 with MC on.
  9. Add flour, 1/2 spice mix, salt and dried fruit.
  10. Knead 4 min 30 secs.
  11. Turn dough onto Thermomat, roll into a ball, wrap and leave in a warm place to rise until doubled in size.
  12. When dough has risen, unwrap and roll into long log. Use rolling pin to roll into a long rectangle.
    Sprinkle half of remaining spice mix onto dough, then sprinkle evenly with dried fruit.
  13. Starting along the long side, roll the dough up, working it to a log with a diameter of approximately 4 cm.
    Taking care not to cut the Thermomat, cut the dough roll into 2 cm pieces.
  14. Arrange the pieces, standing on end, in a circular pattern in the cake tin.
    Cover with plastic film and leave in a warm place to rise again.
  15. When risen, bake in 180C oven till golden brown and cooked through.
  16. Remove from oven and cool on a rack. Drizzle with icing when cooled.
    17. Icing
  17. Add sugar to bowl.

    Mill 10 sec / speed 10 with MC on.
  18. Add egg white and orange juice.
    Mix 10 secs / speed 6 with MC on.
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Mixed dried fruit could be replaced with your choice of dried fruit if desired. This bun can be served on its own or with butter or jams.

Can be made in the TM31 too

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing! I

    Submitted by thermospa on 1. May 2016 - 04:37.

    Thank you for sharing! I added some nuts. It is delicious!

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  • Very nice flavour with the

    Submitted by sim-68 on 25. March 2016 - 13:08.

    Very nice flavour with the spice mix. Not easy to find recipes without added sugar (required for diabetic). Didn't use icing. Delicious thankyou. 

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  • Thanks Jackie, I'll start

    Submitted by kiwi64 on 17. March 2016 - 06:04.

    Thanks Jackie, I'll start with that

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  • Hi Wendy You are correct that

    Submitted by Jharrison on 16. March 2016 - 16:00.

    Hi Wendy

    You are correct that the dried fruit is used as the sweetening agent in the dough and then in the filling. There is sugar in the icing. If it is not sufficiently sweet for your guests, then a variation could easily be made. Hope you enjoy creating. Jackie

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  • Hi Donna It would be 3 to 4

    Submitted by Jharrison on 16. March 2016 - 15:56.

    Hi Donna

    It would be 3 to 4 teaspoons. You can adjust the cinnamon according to your own taste, I have only used cinnamon sticks so this is an estimate. Hope this helps, Jackie

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  • This doesn't have any sugar

    Submitted by wendyroo on 16. March 2016 - 10:04.

    This doesn't have any sugar added, is this correct. I think it would be bland without it, even though there is a good amount of dried fruit.

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  • Hi, how much ground cinnamon

    Submitted by kiwi64 on 16. March 2016 - 09:13.

    Hi, how much ground cinnamon would two sticks convert too? Thanks, Donna

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