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Ingredients

12 piece(s)

Spice Mix

  • 1 Orange zest with no white pith
  • 2 sticks cinnamon
  • 1 teaspoons nutmeg ground
  • 2 whole cloves
  • 1/2 teaspoon ginger ground

Dough

  • 320 g Milk
  • 2 teaspoons dried yeast
  • 70 g Butter
  • 600 g baker's flour
  • 1 teaspoon salt
  • 110 g mixed dried fruit
  • 80 g mixed dried fruit, extra

Icing

  • 200 g sugar
  • 1 egg white
  • 1 teaspoon orange juice
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Spice Mix
  1. Grease and line a 24cm round springform cake tin.

    Add orange zest, cinnamon, nutmeg, cloves and ginger to bowl.

    Mill ingredients 10 secs/ speed 10 with MC on.

    Scrape down sides with spatula and transfer to a small bowl.

  2. Dough
  3. Without washing the bowl, add milk and yeast.

    Mix 2 min 30 sec / 37C / speed 2 with MC on.

    Add butter.

    Mix 1 min 30 secs / 37C / speed 2 with MC on.

    Add flour, 1/2 spice mix, salt and dried fruit.

    Knead 4 min 30 secs.

    Turn dough onto Thermomat, roll into a ball, wrap and leave in a warm place to rise until doubled in size.

    When dough has risen, unwrap and roll into long log. 

    Use rolling pin to roll into a long rectangle.

    Sprinkle half of remaining spice mix onto dough, then sprinkle evenly with dried fruit.

    Starting along the long side, roll the dough up. 

    Work the rolled dough to have a diameter of approximately 4 cm.

    Taking care not to cut the Thermomat, cut the dough roll into 2 cm pieces.

    Arrange the pieces, standing on end, in a circular pattern in the cake tin.

    Cover with plastic film and leave in a warm place to rise again.

    Preheat oven to 180C.

    Bake in moderate oven till golden brown and cooked through.

    Remove from oven and cook on a rack.

    When cool, drizzle with icing.

  4. Icing
  5. Add sugar to bowl.

    Mill 10 sec / speed 10 with MC on.

    Add egg white and orange juice.

    Mix 10 secs / speed 6 with MC on.

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Accessories you need

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Tip

Mixed dried fruit could be replaced with your choice of dried fruit if desired. This bun can be served on its own or with butter or jams.

Can be made in the TM31 too


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing! I

    Submitted by thermospa on 1. May 2016 - 04:37.

    Thank you for sharing! I added some nuts. It is delicious!

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  • Very nice flavour with the

    Submitted by sim-68 on 25. March 2016 - 13:08.

    Very nice flavour with the spice mix. Not easy to find recipes without added sugar (required for diabetic). Didn't use icing. Delicious thankyou. 

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  • Thanks Jackie, I'll start

    Submitted by kiwi64 on 17. March 2016 - 06:04.

    Thanks Jackie, I'll start with that

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  • Hi Wendy You are correct that

    Submitted by Jharrison on 16. March 2016 - 16:00.

    Hi Wendy

    You are correct that the dried fruit is used as the sweetening agent in the dough and then in the filling. There is sugar in the icing. If it is not sufficiently sweet for your guests, then a variation could easily be made. Hope you enjoy creating. Jackie

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  • Hi Donna It would be 3 to 4

    Submitted by Jharrison on 16. March 2016 - 15:56.

    Hi Donna

    It would be 3 to 4 teaspoons. You can adjust the cinnamon according to your own taste, I have only used cinnamon sticks so this is an estimate. Hope this helps, Jackie

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  • This doesn't have any sugar

    Submitted by wendyroo on 16. March 2016 - 10:04.

    This doesn't have any sugar added, is this correct. I think it would be bland without it, even though there is a good amount of dried fruit.

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  • Hi, how much ground cinnamon

    Submitted by kiwi64 on 16. March 2016 - 09:13.

    Hi, how much ground cinnamon would two sticks convert too? Thanks, Donna

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