- 125 g butter (cubed)
- 200 g Self Raising Flour
- 150 g raw sugar
- 1 egg
- 3 Granny Smith apples(cored cut into 1-2cm chunks/no need to peel)
- 1/4 level tsp ground cinnamon
- 1/4 level tsp Vanilla bean paste or extract
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Step 1- Preheat oven to 190c
- grease and line a round cake tin with baking paper
Step 2- Place butter into mixing bowl and melt 3 mins, 60 degrees, speed 1
Step 3- Place rest of ingredients ( sr flour, sugar, egg, apples, cinnamon and vanilla into mixing bowl with butter
Step 4- Combine for 20 seconds on speed 2 reverse. Make sure it’s on reverse or your apples will get chopped up !
Step 5- Pour mixture into lined cake tin ( don’t panic if it’s chunky and thick/ it’s meant to be ) bake for 40-45mins
- It should come out with a slightly carmalised top and be soft and beautiful on the inside!
This is absolutely delightful served warm as a desert with ice cream, custard or cream but equally as good as is with a cuppa!
You can reduce the sugar if you want and I have also made this with wholemeal self raising flour with great results.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.