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Ingredients
24 portion(s)
Easy caramel slice
- 1 cans condensed milk
- 2 heaped tablespoons golden syrup
- 70 g Butter
- 1 package Marie biscuits
- 50 g Cofa
- 1 packages milk chocolate
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Crush Marie biscuits, 7 sec, sp 5 (crush for longer if you prefer a smooth texture). Then set aside in a bowl
- Melt together butter, golden syrup and condensed milk until caramelized (just change colour). 6 min, 70deg, sp 3. Add mixture to biscuits then pour into a greased leamington tray and press down.
- Melt chocolate and cofa, 4 min, 50 deg, sp 2. Then pour onto caramelized mixture. Then set in fridge
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Accessories you need
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Spatula TM5/TM6
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Tip
* I use a full Cadbury cooking chocolate blockfor this - you can taste the difference
* allow set caramel slice to sit out of fridge for 10 min before cutting, otherwise chocolate will break into shards
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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