Easy Custard Creams

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Easy Custard Creams

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Ingredients

12 piece(s)

Biscuits

70 g raw sugar
180 g Butter, softened
60 g custard powder
160 g plain flour

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6

15min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Quick Children food Egg free Christmas Easter Mother's Day Spring Summer Snack

Recipe's preparation

Method

*Preheat oven to 180 degrees celsius and line two baking trays

*Measure sugar into bowl and create icing sugar (10secs sp5)

*Add butter and cream (5secs sp6), scrape down sides of bowl and repeat

*Add remaining ingredients and mix (5secs sp6), scrape down sides of bowl and repeat

*Scoop heaped teaspoon amounts and roll into balls, placing on lined tray and flattening slightly with the back of a fork
*Bake for 10-12 minutes or until slightly golden

*Once cooled, spread with jam or your favourite frosting and sandwich together

Accessories you need

Spatula TM5/TM6
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Tip

These look very pretty packaged in cellophane bags and tied with a ribbon, they make a lovely gift

Easy biscuit to make with kids of all ages

Lemon icing, chocolate icing/nutella or raspberry jam are favourites to use between biscuits in our house

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.