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1 Easy Mars Bar Slice

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Easy Mars Bar Slice

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Ingredients

16 portion(s)

Easy Mars Bar Slice

  • 1 package Mini mars bars
  • 90 grams Butter
  • 90 grams rice bubbles
  • 1 Block of Chocolate, good quality
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Unwrap marbars & add to bowl.

    Blitz speed 9, 10 seconds

    Add softened butter & melt 3mins, speed 3, 60 degrees

    Add rice bubbles reverseCounter-clockwise operation speed 2 for 20 seconds

    Place into a tin lined with baking paper or use a silicon slice tray. Press mixture down hard & even

    Add block of your favourite chocolate (broken into pieces), Blitz speed 9, 10 seconds

    Scrap down sides & melt 3 minutes, 60 degress, speed 3

    Pour over base & leave in fridge until set (about an hour).

    With the left over chocolate make a hot chocolate, or chilla by adding ice & milk

    enjoy
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You will need a slice tin & baking paper for this recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe...easy and very tasty great for...

    Submitted by Kyz-77_75 on 13. March 2017 - 15:46.

    Love this recipe...easy and very tasty great for the lunch box

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