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1 Easy pear and banana loaf - sugar free

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Easy pear and banana loaf - sugar free

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Ingredients

12 slice(s)

INGREDIENTS

  • 2 pears, cored - not peeled
  • 1 banana, ripe
  • 110 g Butter, cubed
  • 480 g Self Raising Flour
  • 1 egg
  • 1 tsp cinnamon
  • 50 g Milk
  • 50-100 g choc chips
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Recipe's preparation

    METHOD

  1. Preheat oven to 180 degrees

  2. Add to TM pears and banana and mix for 5 secs speed 5. Scrape down sides of bowl and mix for another 5 secs speed 5. Add cubed butter and mix for 3 secs Speed 8.

  3. Add all other ingredients except choc chips and mix speed 3 for 20 secs, scrape down sides of bowl and add choc chips, mix for 10 secs on speed 2 or until just combined.

  4. Place batter into loaf tin (I used 22x12cm) and smooth down the top (mixture should be thick).

  5. Bake for 40 mins or until golden and skewer comes out clean. Enjoy!

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Tip

Mixed Spice is great in place of Cinnamon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, I modified this recipe from Easy Irish Pear...

    Submitted by janinemanwaring on 7. May 2021 - 11:28.

    Hi, I modified this recipe from Easy Irish Pear Cake posted by AMellow and indeed 480g SR flour in that recipe. I haven't written anything in my notes that it was too much, but it's been a while since I made it.

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  • DonnaMC: i agree, 480 too much. Around 280gm...

    Submitted by irunlykagirl on 15. December 2019 - 13:20.

    DonnaMC: i agree, 480 too much. Around 280gm sounds more appropriate for a bread

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  • Is 480g of flour a typo? It seemed like a lot of...

    Submitted by DonnaMC on 24. October 2017 - 14:30.

    Is 480g of flour a typo? It seemed like a lot of flour so I added an extra 65ml of milk to the mixture
    when cooked, it just tasted like flour rather than a fruit bread so I’m thinking maybe the ratios need some tweaking?

    DonnaMC

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