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Easy pear and banana loaf - sugar free



12 slice(s)


  • 2 pears, cored - not peeled
  • 1 banana, ripe
  • 110 g Butter, cubed
  • 480 g Self Raising Flour
  • 1 egg
  • 1 tsp cinnamon
  • 50 g Milk
  • 50-100 g choc chips

Recipe's preparation

  1. Preheat oven to 180 degrees

  2. Add to TM pears and banana and mix for 5 secs speed 5. Scrape down sides of bowl and mix for another 5 secs speed 5. Add cubed butter and mix for 3 secs Speed 8.

  3. Add all other ingredients except choc chips and mix speed 3 for 20 secs, scrape down sides of bowl and add choc chips, mix for 10 secs on speed 2 or until just combined.

  4. Place batter into loaf tin (I used 22x12cm) and smooth down the top (mixture should be thick).

  5. Bake for 40 mins or until golden and skewer comes out clean. Enjoy!


Accessories you need



Mixed Spice is great in place of Cinnamon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is 480g of flour a typo? It seemed like a lot of...

    Submitted by DonnaMC on 24. October 2017 - 14:30.

    Is 480g of flour a typo? It seemed like a lot of flour so I added an extra 65ml of milk to the mixture
    when cooked, it just tasted like flour rather than a fruit bread so I’m thinking maybe the ratios need some tweaking?


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