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Easy peasy iced custard tarts



36 piece(s)

Easy peasy custard tarts

  • 200 g Milk
  • 100 g cream
  • 60 g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ground nutmeg, To sprinkle (optional)
  • Glacé icing, To frost (optional)
  • 4 sheets puff pastry, ready-made, Defrosted
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to
  1. Preheat the oven to 180°C fan
    Grease 36 muffin holes.

    1. Add the milk , cream and sugar to the and combine 50°C/5minutes/ sp3.

    3. Add the eggs and vanilla, blend 20secs/sp3.

    4. Cut pastry circles to fit the greased trays.

    5. Pour a generous amount into the pastry cases, sprinkle with the (optional) nutmeg and bake for 18-20mins or until puffed and golden.

    5. Cool on wire racks before icing with (optional) glacé icing.

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The easiest Custard tarts you'll ever make 😉
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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