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Easy Raspberry & Coconut Slice


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Ingredients

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BASE

  • 140 g Butter
  • 120 g raw sugar
  • 80 g Coconut
  • 200 g plain flour

TOPPING

  • 120 g Coconut
  • 100 g raw sugar
  • 1 egg

FILLING

  • Good Quality Raspberry Jam
5

Recipe's preparation

    BASE
  1. Preheat oven to 180 degrees


    Add butter and sugar to TM - mix 5 Secs Speed 5


    Add in coconut and flour and mix a further


    Mix Speed 8 for 20 secs


     

  2. Pat mixture into Slice Tin and flatten down with fingers

  3. Bake for 15 mins til golden

  4. Allow to cool slightly and cover base generously with good quality Raspberry Jam

  5. TOPPING
  6. Add to TM coconut, egg & sugar

  7. Mix for 10 secs Speed 5


    Sprinkle over jam layer

  8. Bake for a further 10-15 mins til golden on top

10

Accessories you need

11

Tip

Any other jam can be substituted in this recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great version of an old fashioned slice....

    Submitted by microelk on 9. March 2019 - 20:58.

    This is a great version of an old fashioned slice. Very sweet, but I think it probably varies depending on the jam used. I might try it with roasted berries. Re the grittiness, it's ok, but perhaps raw caster sugar for the topping. Easy enough to play around without wasting a bake.
    Will defnitely go in the repertoir.
    Thanks.

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  • Nice and easy to make. Don’t like the grittiness...

    Submitted by Tanryan75 on 10. February 2019 - 18:53.

    Nice and easy to make. Don’t like the grittiness of the raw sugar, so will use castor or normal next time. Better the next day, used plum jam....yum just like my late Nan’s. Thankyou

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  • Excellent and super easy. Next time I will reduce...

    Submitted by sarahenrique on 16. October 2018 - 01:41.

    Excellent and super easy. Next time I will reduce the sugar in the topping as it's just too sweet. I'll lower it from 100g to 70g, otherwise a great dessert. Thks!

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  • tastes just like my nan use to make it!

    Submitted by Ltawaf on 3. June 2018 - 16:55.

    tastes just like my nan use to make it!

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  • So simple, so delicious! Our newest favourite 😊

    Submitted by Shalea on 20. May 2018 - 14:59.

    So simple, so delicious! Our newest favourite 😊

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  • Great recipe ! Thxs for sharing

    Submitted by Chrischell on 9. May 2018 - 16:53.

    Great recipe ! Thxs for sharing

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  • Have made this slice the traditional way for many...

    Submitted by 4422sharon on 10. March 2018 - 15:59.

    SmileHave made this slice the traditional way for many years... Thermomix makes an already easy slice super easy...thank you...didn't disappoint

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  • This is an oldie and a goodie, thank you for...

    Submitted by Rural aussie on 1. November 2017 - 21:46.

    This is an oldie and a goodie, thank you for converting, it works really well. We love it.

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  • So delicious, I had to hide the slice from myself...

    Submitted by EmilyG3 on 9. September 2017 - 17:52.

    So delicious, I had to hide the slice from myself so I didnt eat it all!
    I cooked the base for quite a bit longer so it was nice and crunchy. Thanks!

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  • IMPRESSED! Super easy, and super delicious! Thank...

    Submitted by AlyssaGreen on 3. August 2017 - 14:48.

    IMPRESSED! Super easy, and super delicious! Thank you!

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  • Perfect! Thank you!

    Submitted by Justinemovliatti on 17. September 2016 - 08:49.

    Perfect! Thank you!

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  • Love it, thank-you!

    Submitted by the4bickies on 26. January 2016 - 11:00.

    Love it, thank-you!

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  • Perfect, easy, delicious

    Submitted by sporthouse on 15. September 2015 - 13:50.

    Perfect, easy, delicious recipe. We loved it  tmrc_emoticons.)

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  • I made this with gluten free

    Submitted by Sue Norris on 10. August 2015 - 18:05.

    I made this with gluten free flour and lactose free margarine and it tasted great. After reading a few of the comments aboutt being sweet I reduced the sugar by about a third.  Very nice quick and easy. Will be making this again.

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  • Super easy and delicious

    Submitted by sharon@ladybird on 7. June 2015 - 15:18.

    Super easy and delicious slice.  I made mine with "Bush Lime" Butter recipe (from the chip) ... subsituted the bush limes for lemons.  It was tangy and wonderful.  A real hit with everyone.

     

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  • So easy and tasty! I used

    Submitted by Meeshstraty on 8. March 2015 - 13:47.

    So easy and tasty! I used apricot Jam this time as it was all I had. YUM! 

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  • Great recipe! I halved the

    Submitted by Kasper14 on 15. February 2015 - 22:59.

    Great recipe! I halved the sugar in the base as the jam adds enough sweetness to the slice, I've also made it with wholemeal flour and its just as yummy. Thank you tmrc_emoticons.)

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  • Lovely recipe. Very easy to

    Submitted by cookingwizard on 14. February 2015 - 10:48.

    Lovely recipe. Very easy to make.  I reduced the sugar also as I didn't want it overly sweet.  Will make this recipe again.

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  • Lovely. Several people at my

    Submitted by Riet O'Neill on 9. February 2015 - 15:56.

    Lovely. Several people at my Mum's 90th birthday afternoon tea told me how delicious they thought this was. 

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  • This recipe has become a

    Submitted by sonlou on 4. February 2015 - 21:27.

    This recipe has become a favourite. Turns out beautifully, irresistible! Also reduced the sugar content to 80g for the base, 50g for the topping as too sweet for me otherwise. 

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  • Great recipe just like my

    Submitted by Lucky Lynda on 30. October 2014 - 21:50.

    Great recipe just like my darling late mother-in-law used to make.

    I used Spelt flour instead of the plain flour.  Really successful! Thanks for sharing. Love

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  • Classic recipe. Super easy

    Submitted by LSaloy on 14. September 2014 - 08:59.

    Classic recipe. Super easy and delicious

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  • Soooo yummy! Thank you

    Submitted by JLo1 on 29. August 2014 - 21:22.

    Soooo yummy! Thank you

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  • Was easy and delicious. I

    Submitted by ejbeaman on 23. August 2014 - 22:40.

    Was easy and delicious. I used the thick strawberry jam recipe from the community page for the jam. I also ran out of coconut for the topping so put rolled oats instead. Still tasted great! 

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  • Easy, yummy and a hit with

    Submitted by Aussie_Gem on 17. August 2014 - 22:16.

    Easy, yummy and a hit with the kids! Halved the sugar in both the base and topping as too sweet for me, and used sugar free jam (apricot the first time and strawberry the second). Kids loved it so much it's going to become a regular

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  • So nice.....I substituted

    Submitted by JJ_Leigh on 5. July 2014 - 21:03.

    So nice.....I substituted raspberry jam with homemade apricot jam. Delicious. Base is quite gooey so if you like it firmer or crunchier, cook for longer.

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  • Really easy and very

    Submitted by Vonny on 2. July 2014 - 22:04.

    Really easy and very delicious! I added a few frozen raspberries too as I didn't have enough jam. 

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  • Delicious and simple. I added

    Submitted by Melinda Hutchison on 25. June 2014 - 19:11.

    Delicious and simple. I added a handful of frozen raspberries on top of the jam and used coconut sugar in the topping. Thanks for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Just like my Nan used to make

    Submitted by 252bella on 24. June 2014 - 17:05.

    Just like my Nan used to make when growing up. Easy, simple recipe - enjoyed by all. Thank you.

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  • beautiful , quick & easy

    Submitted by chook146 on 15. June 2014 - 01:44.

    beautiful , quick & easy slice... Its a hit with the kids.... & adults..   tmrc_emoticons.;)

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  • Old but a goody!  Only had a

    Submitted by MargieM on 11. June 2014 - 17:33.

    Old but a goody!  Only had a ordinary jam but added some frozen raspberries to the jam.. About 1/2 cup. Very nice slice.  Oh ..I also left the coconut out of the base, but added egg yolk, using two whites with sugar and coconut for the top which is closer to my old recipe.

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