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Easy Rock Cakes

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16 portion(s)

Rock Cakes

  • 430 g plain flour
  • 80 g castor sugar
  • 60 g dates, pitted
  • 100 g Saltanas
  • 1 --- rind of a lemon
  • 150 g butter chopped
  • 2 large eggs beaten
  • 160 g Milk

Recipe's preparation

    Preheat oven to 170C
  1. Add dates and chop for 10 seconds on speed 7 and set aside.


  2. Add sugar, plain flour, butter and mix for 10 seconds on speed 4.

  3. Add dates, saltanas, lemon rind, eggs, milk and mix for 10 seconds, speed 4 on reverse.

  4. Spoon onto a baking paper lined oven tray.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Ogre at recipe thanks. Been

    Submitted by Kateris on 28. March 2014 - 21:26.

    Ogre at recipe thanks. Been making rock cakes for years but didn't have the Thermie conversion.

    I used mixed dried diced fruit instead of dates, still yum!

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  • These rock cakes are

    Submitted by DKTwist on 29. October 2013 - 16:22.

    These rock cakes are extremely yummy and addictive!  A big thank you for reviving my childhood memories as they tasted exactly like the ones my dear Nanna used to make, except she sprinkled a little sugar on top of hers.  My 4 yr old son is not a "cake" person but he loves these. tmrc_emoticons.)

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