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EASY TEA CAKE


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Ingredients

10 portion(s)

Tea Cake

  • 60 g Butter
  • 1/2 cup of raw sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 Cup of Self raising flour
  • 1/3 cup of milk
  • a little extra butter, sugar and cinnamon for topping
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Tea Cake Batter
  1. Place butter and sugar in TM bowl and mix on speed 4 for 10 seconds.

    Add egg and Vanilla essences and beat again on speed 4 for 10 seconds.

    Add Self Raising flour and milk and beat on speed 5 for 15 seconds.

     

    Bake for 20 minutes in oven at 180degrees and let cook in tin for 5 minutes.  Mmelt some butter and pour on top and sprinkle cinamon and sugar over it. 

     

    PLEASE NOTE THIS CAKE DOES NOT RISE MUCH, YOU CAN DOUBLE THE MIXTURE IF YOU WANT.  VERY DELIOUS AND SO EASY!1

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have been making this cake for years. Always...

    Submitted by roy_jane on 12. November 2019 - 15:09.

    Have been making this cake for years. Always double the recipe, and always comes out perfectly. Never fails to impress....highly recommend this recipe Love

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  • Double ingredients...

    Submitted by Cotinaut on 3. April 2019 - 10:19.

    Double ingredients
    120g butter
    136g sugar
    2 eggs
    2 tsp vanilla essence
    272g self raising flour
    90g milk

    Just fantastic!Love

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  • Light,fluffy and delicious. I doubled recipe as...

    Submitted by Judus Mungus on 10. March 2019 - 17:38.

    Light,fluffy and delicious. I doubled recipe as suggested and cooked in a square cake tin. Cooked for about 35 minutes and it came out golden. I’ve just returned from shopping and heated a piece in the microwave for ten seconds, slapped on the butter and dusted with cinnamon sugar. Delicious.....I know I’m meant to be having tea but it goes awfully well with bubbles too! 😂😂😂

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  • What is the time Of baking and preparation time...

    Submitted by Ebony_Nolan on 28. July 2018 - 06:47.

    What is the time Of baking and preparation time please

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  • simonebb: thank you 🙌

    Submitted by ThermieBecks on 1. June 2018 - 04:44.

    simonebb: thank you 🙌

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  • Thank you for sharing

    Submitted by natalotto on 24. February 2018 - 14:12.

    Thank you for sharing Smile

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  • This is delicious!! Tastes

    Submitted by Ksr09 on 8. September 2016 - 06:54.

    This is delicious!! Tastes like a cinnamon donut  tmrc_emoticons.) Definitely need to double the recipe though.

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  • Great cake. Definitely double

    Submitted by EmmaMusella on 7. May 2016 - 11:07.

    Great cake. Definitely double the recipe though  tmrc_emoticons.)

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  • How much butter do you need

    Submitted by Guidagang on 4. March 2016 - 21:34.

    How much butter do you need to melt for the top? Thanks

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  • Tea cake was lovely. Not

    Submitted by Bel-1981 on 8. February 2016 - 23:29.

    Tea cake was lovely. Not enough batter to put in standard round tin so I transferred to a loaf tin. Had to cook for an extra 10 mins. Would definately double recipe next time.

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  • Beautiful cake! I made a

    Submitted by frenchie7 on 2. January 2016 - 21:10.

    Beautiful cake! I made a double batch & it made a great size cake

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  • What size tin does this fit?

    Submitted by Nate's Mum on 21. December 2015 - 07:17.

    What size tin does this fit? Would like to make this soon. Sounds delish!

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  • I liked the size of this

    Submitted by simonebb on 21. November 2015 - 13:21.

    I liked the size of this recipe. It was enough for mini loaf tin and a great size to take for a girlfriends for afternoon tea. I found recipe a bit frustrating. I want gram measurements to save dishes when doing thermomix recipes so for those like me its

    100g sugar

    180 g self raising flour 

    90g milk  

     

     

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  • Nice but my stupid oven took

    Submitted by kathyz on 13. September 2015 - 00:35.

    Nice but my stupid oven took alot longer to cook, Will cook again though, quick and yum. 

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  • Yummo. Whole family loved it!

    Submitted by trate on 6. September 2015 - 19:40.

    Yummo. Whole family loved it!

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  • Love this easy & quick cake.

    Submitted by HaylieFox on 3. September 2015 - 14:08.

    Love this easy & quick cake. I double this recipe & cook in springform tin. The kids love this cake

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  • Nice recipe. Such a small

    Submitted by Gordy00 on 22. August 2015 - 16:43.

    Nice recipe. Such a small batch, only made 4 muffins. Next time will double the recipe as suggested by others

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  • Easy, light and fluffy,

    Submitted by Fiona Louise on 27. June 2015 - 20:48.

    Easy, light and fluffy, delicious.. What more could you wish for In a cake? Oh yes and it's just like a hot cinnamon donut... Yum! I only did this quantity but will double it next time as it didn't last long!

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  • I doubled the recipe also.

    Submitted by Ani13 on 14. June 2015 - 10:41.

    I doubled the recipe also. Used gluten free flour and it was great.

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  • Did need to double the recipe

    Submitted by sonlou on 13. June 2015 - 21:01.

    Did need to double the recipe as found it too small otherwise. Works well either way and is a nice cake.

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  • Lovely cake

    Submitted by Pondsy on 28. February 2015 - 07:45.

    Lovely cake

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  • Loved it. Doubled the recipe

    Submitted by Janarelle on 25. February 2015 - 21:51.

    Loved it. Doubled the recipe & the cooking time. Really beautiful cake, every one wanted seconds  Cooking 1

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  • Excellent recipe. I sliced a

    Submitted by Mimsy on 4. February 2015 - 00:14.

    Excellent recipe. I sliced a fresh peach onto the top before baking, voila, peach tea cake!

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  • A delightful cake. Simple but

    Submitted by littlemissleft on 11. January 2015 - 19:54.

    A delightful cake. Simple but delicious recipe tmrc_emoticons.)

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  • Beautiful! 

    Submitted by Maddy Maree on 6. November 2014 - 22:05.

    Beautiful! 

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  • Doubled the recipe and topped

    Submitted by Jodiebo on 6. November 2014 - 15:26.

    Doubled the recipe and topped with caramelised pears. 

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  • Delicious and a hit with the

    Submitted by melhei on 20. September 2014 - 10:35.

    Delicious and a hit with the family, I added vanilla extract instead of essence - delish!

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  • My mother made the most

    Submitted by knittercook on 3. August 2014 - 09:09.

    My mother made the most amazing tea cake and unfortunately she passed away before I got a chance to get the recipe, I have tried many but they were never the same, UNTIL NOW! This cake is exactly the same, love it. I doubled the recipe and cooked it in my 20cm spring form tin, thank you Trish B. for sharing  tmrc_emoticons.)

    My blog: shazknit.blogspot.com

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  • Tried this today but was

    Submitted by KTG on 25. June 2014 - 18:57.

    Tried this today but was devastated I had to try to find my measuring cups as the ingrediants were not in grams!! Very easy and yummy cake though!

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  • My whole family loved this

    Submitted by Kelliehall79 on 11. June 2014 - 17:38.

    My whole family loved this very simple cake, especially the slightly crunchy top and sides. also planning on adding a layer of stewed apples on top next time. I doubled the recipe to make a larger cake. It took almost an hour to bake.  Cooking 7

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  • A very easy cake to make - my

    Submitted by Dachsy1 on 2. June 2014 - 19:16.

    A very easy cake to make - my 10 year old makes it and everyone loves it.

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  • My  4yr old daughter wanted a

    Submitted by LeishC on 19. May 2014 - 11:32.

    My  4yr old daughter wanted a pink cake and this recipe was perfect to make together!!

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  • A family favourite. So easy

    Submitted by L-plater on 2. April 2014 - 20:03.

    A family favourite. So easy and absolutely delicious. Thank you so much for such a lovely cake recipe! 

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  • Very easy to make and was so

    Submitted by chantaln84 on 27. March 2014 - 20:58.

    Very easy to make and was so yummy!

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  • Very simple but tasty cake.

    Submitted by blutiger on 20. January 2014 - 21:57.

    Very simple but tasty cake. Will make again. 

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  • Have used this recipe twice

    Submitted by Pos on 31. December 2013 - 07:43.

    Have used this recipe twice now when I have needed morning tea in a hurry! Great little recipe thanks!

    POS

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  • This was YUMMO !

    Submitted by Kaziopia on 9. September 2013 - 12:49.

    This was YUMMO !

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  • I doubled the receipe and

    Submitted by Staceycorkhill on 22. October 2012 - 21:19.

    I doubled the receipe and cooked it for about 40mins. Delicious but next time I might put even more butter on top as I love it when it really soaks in.

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