Ingredients
10 portion(s)
Tea Cake
- 60 g Butter
- 1/2 cup of raw sugar
- 1 egg
- 1 tsp vanilla essence
- 1 Cup of Self raising flour
- 1/3 cup of milk
- a little extra butter, sugar and cinnamon for topping
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Place butter and sugar in TM bowl and mix on speed 4 for 10 seconds.
Add egg and Vanilla essences and beat again on speed 4 for 10 seconds.
Add Self Raising flour and milk and beat on speed 5 for 15 seconds.
Bake for 20 minutes in oven at 180degrees and let cook in tin for 5 minutes. Mmelt some butter and pour on top and sprinkle cinamon and sugar over it.
PLEASE NOTE THIS CAKE DOES NOT RISE MUCH, YOU CAN DOUBLE THE MIXTURE IF YOU WANT. VERY DELIOUS AND SO EASY!1
Tea Cake Batter
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have made this twice this week - and today Im...
I have made this twice this week - and today Im doubling the batter, I put some cinnamon in the cake and my house smells amazing! Fantastic recipe. Thank you.
Lovely cake. Double the recipe & although it...
Lovely cake. Double the recipe & although it didn't look like much batter it rose nicely. Cooking this for my husband's birthday cake & was so impressed as it was flat across the top & looked amazing.
Thank you so much for this recipe ❤️
Beautiful tasting cake and very easy to make. My...
Beautiful tasting cake and very easy to make. My problem is the cooking time the middle with never cook properly and by the time it's cooked the edges are burnt and dry. What am I doing wrong? Should the butter be softened in step 1? Still tastes amazing and a favourite in this house.
OMG, this is the best Tea cake. I had been trying...
OMG, this is the best Tea cake. I had been trying to find one like my nanna used to make and this is it. Even licking the spoon bought back memories! I added half a cup of sultanas to the batter.
Have been making this cake for years. Always...
Have been making this cake for years. Always double the recipe, and always comes out perfectly. Never fails to impress....highly recommend this recipe Use some foil over the top if you think cake need extra time at end of cooking
T
Double ingredients...
Double ingredients
120g butter
136g sugar
2 eggs
2 tsp vanilla essence
272g self raising flour
90g milk
Just fantastic!
Light,fluffy and delicious. I doubled recipe as...
Light,fluffy and delicious. I doubled recipe as suggested and cooked in a square cake tin. Cooked for about 35 minutes and it came out golden. I’ve just returned from shopping and heated a piece in the microwave for ten seconds, slapped on the butter and dusted with cinnamon sugar. Delicious.....I know I’m meant to be having tea but it goes awfully well with bubbles too! 😂😂😂
What is the time Of baking and preparation time...
What is the time Of baking and preparation time please
simonebb: thank you 🙌
simonebb: thank you 🙌
Thank you for sharing
Thank you for sharing
This is delicious!! Tastes
This is delicious!! Tastes like a cinnamon donut Definitely need to double the recipe though.
Great cake. Definitely double
Great cake. Definitely double the recipe though
How much butter do you need
How much butter do you need to melt for the top? Thanks
Tea cake was lovely. Not
Tea cake was lovely. Not enough batter to put in standard round tin so I transferred to a loaf tin. Had to cook for an extra 10 mins. Would definately double recipe next time.
Beautiful cake! I made a
Beautiful cake! I made a double batch & it made a great size cake
What size tin does this fit?
What size tin does this fit? Would like to make this soon. Sounds delish!
I liked the size of this
I liked the size of this recipe. It was enough for mini loaf tin and a great size to take for a girlfriends for afternoon tea. I found recipe a bit frustrating. I want gram measurements to save dishes when doing thermomix recipes so for those like me its
100g sugar
180 g self raising flour
90g milk
Nice but my stupid oven took
Nice but my stupid oven took alot longer to cook, Will cook again though, quick and yum.
Yummo. Whole family loved it!
Yummo. Whole family loved it!
Love this easy & quick cake.
Love this easy & quick cake. I double this recipe & cook in springform tin. The kids love this cake
Nice recipe. Such a small
Nice recipe. Such a small batch, only made 4 muffins. Next time will double the recipe as suggested by others
Easy, light and fluffy,
Easy, light and fluffy, delicious.. What more could you wish for In a cake? Oh yes and it's just like a hot cinnamon donut... Yum! I only did this quantity but will double it next time as it didn't last long!
I doubled the recipe also.
I doubled the recipe also. Used gluten free flour and it was great.
Did need to double the recipe
Did need to double the recipe as found it too small otherwise. Works well either way and is a nice cake.
Lovely cake
Lovely cake
Loved it. Doubled the recipe
Loved it. Doubled the recipe & the cooking time. Really beautiful cake, every one wanted seconds
Excellent recipe. I sliced a
Excellent recipe. I sliced a fresh peach onto the top before baking, voila, peach tea cake!
A delightful cake. Simple but
A delightful cake. Simple but delicious recipe
Beautiful!
Beautiful!
Doubled the recipe and topped
Doubled the recipe and topped with caramelised pears.
Delicious and a hit with the
Delicious and a hit with the family, I added vanilla extract instead of essence - delish!
My mother made the most
My mother made the most amazing tea cake and unfortunately she passed away before I got a chance to get the recipe, I have tried many but they were never the same, UNTIL NOW! This cake is exactly the same, love it. I doubled the recipe and cooked it in my 20cm spring form tin, thank you Trish B. for sharing
My blog: shazknit.blogspot.com
Tried this today but was
Tried this today but was devastated I had to try to find my measuring cups as the ingrediants were not in grams!! Very easy and yummy cake though!
My whole family loved this
My whole family loved this very simple cake, especially the slightly crunchy top and sides. also planning on adding a layer of stewed apples on top next time. I doubled the recipe to make a larger cake. It took almost an hour to bake.
A very easy cake to make - my
A very easy cake to make - my 10 year old makes it and everyone loves it.
My 4yr old daughter wanted a
My 4yr old daughter wanted a pink cake and this recipe was perfect to make together!!
A family favourite. So easy
A family favourite. So easy and absolutely delicious. Thank you so much for such a lovely cake recipe!
Very easy to make and was so
Very easy to make and was so yummy!
Very simple but tasty cake.
Very simple but tasty cake. Will make again.
Have used this recipe twice
Have used this recipe twice now when I have needed morning tea in a hurry! Great little recipe thanks!
POS
This was YUMMO !
This was YUMMO !
I doubled the receipe and
I doubled the receipe and cooked it for about 40mins. Delicious but next time I might put even more butter on top as I love it when it really soaks in.