Easy Vegan Almond Cookies

You are here:

Print to PDF

[X]

Print recipe

Easy Vegan Almond Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

17 portion(s)

Dry ingredients

1 --- gluten free flour, Cup
1/2 teaspoon Baking Powder, gluten free
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet ingredients

250 grams Almond Spread
3 tablespoons coconut oil, Melted
1/2 Coconut sugar, Cup
1/4 Pure Maple Syrup, Cup
2 Flax eggs, Whisk together 2 tbsp ground flax + 6 tbspn warm water, let set for 10 min
1 teaspoon Pure Vanilla Extract

Add to shopping list

6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Baking

Recipe's preparation

Instructions

1. Make flax eggs first and set aside
2. preheat oven to 180 C. Grease biscuit tray. Set aside.
3. Add dry ingredients to bowl

. Mix 2 sec / speed 5
4. Add wet ingredients to bowl

. Mix 10 sec / speed 5
5. Using a soup spoon, fill biscuit tray. Makes 24 cookies
6. Bake for 10 - 14 min. Transfer to cooling rack.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Cookie dough will be very soft and a bit sticky.

I use a whoopie tray to help keep the cookies in shape.
Cookies freeze well. Separate layers with baking paper to prevent sticking together.
I have also chopped and added 100g dates and 60g cranberrries as a variation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.