Egg Free, Dairy Free EASY Chocolate Cupcake/Cake

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Egg Free, Dairy Free EASY Chocolate Cupcake/Cake

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Ingredients

Free, Dairy Free EASY Chocolate Cupcake/Cake

500 g plain flour
440 g white sugar
1 tsp salt
2 tsp bicarbonate of soda
45 g unsweetened cocoa powder
150 g vegetable oil
2 tablespoons white vinegar
2 tsp vanilla essence
470 g cold water

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Preheat oven to 180° and prepare muffin tray (makes 24) or cake tin.

Add plain flour, white sugar, salt, bicarbonate of sofa, unsweetened cocoa powder into the mixing bowl and mix for 10 sec / speed 5

Add vegetable oil, white vinegar, vanilla essence and cold water to the mixing bowl and mix for 20 sec / speed 5

Scrape down the sides of the mixing bowl and mix for 5 sec / speed 5

Pour mixture into cupcake moulds or cake tin.

CUPCAKES - bake 180°C for 25 min or until skewer comes out clean. Ice with your favourite icing if desired. (see next step for cake) see tips.

CAKE - bake 180° for 30-40min or until skewer comes out clean. Ice with your favourite icing if desired. see tips

Accessories you need

Spatula TM5/TM6
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Tip

Store in a covered contained overnight for a more moist muffin/cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.