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Egg-Free Pancakes


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Ingredients

16 piece(s)

  • 70 grams sugar
  • 310 grams SR flour
  • 1/4 tsp bi-carb.soda
  • 1 tsp baking powder
  • 450 grams Milk
  • 2 tsp vanilla essence
  • 2 tsp white vinegar
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1) Place all dry ingredients in the bowl and mill speed 3/15 seconds

     

  2. 2) Add remaining ingredients and mix speed 5/15 seconds

     

  3. 3) Scrape down sides of bowl and mix again speed 5/10 seconds

     

  4. 4) Heat pan on medium and coat with a small amount of butter.

     

  5. 5) Pour 1/4 cup amounts into pan to make small pancakes.

     

  6. 6) Turn pancakes over, to cook other side, when bubbles start to appear. Normally 1-2 minutes.

     

  7. 7) Once cooked, serve hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! We ran out of eggs and googles an...

    Submitted by Shanshan2829 on 7. September 2019 - 20:07.

    Delicious! We ran out of eggs and googles an eggless pancake recipe and his one came up. We put some choc chips in it and it was so yummy.

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  • I used 100g rye flour and 210g gluten free self...

    Submitted by Kanga on 25. April 2019 - 16:08.

    Closed lidI used 100g rye flour and 210g gluten free self raising flour. I am egg and wheat intolerant. They were lovely - thanks for the recipe!

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  • These pancakes are the best....

    Submitted by R8CHY on 1. July 2018 - 10:59.

    These pancakes are the best.
    I added 50 grams of butter to the recipe and they turned out delicious.
    Thankyou 😊😊😊

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  • Awesome recipe! Tasty, fluffy

    Submitted by Motherly Life on 13. August 2016 - 11:16.

    Awesome recipe! Tasty, fluffy and quick and easy

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  • Excellent egg-free pancakes!

    Submitted by Belee on 11. May 2016 - 11:03.

    Excellent egg-free pancakes! I used soy milk instead of milk - turned out great.

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  • Yummm these are the best egg

    Submitted by ErinEnoka on 25. April 2016 - 09:35.

    Yummm these are the best egg free pancakes!! I've tried so many recipes for my son who's allergic to egg and these actually turned out fluffy and delicious he ate them which is a miracle he's super fussy!! I subbed milk for almond milk. Thankyou so much these will be a favourite in our house now! 

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