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Egg Free Pikelets


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Ingredients

0 portion(s)

  • 30 g Butter
  • 80 g honey
  • 380 g buttermilk (or regular milk & 1 tbsp vinegar)
  • 280 g SR flour
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Melt butter, 70C / 1 min / sp 2. Add honey & 250g buttermilk & beat 20 sec / sp5.

    2. Add flour & remaining buttermilk, mix for 20 sec / sp4, or until a smooth batter is formed. Cook as per regular pikelets.

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Tip

This recipe came about as my daughters Kindy had to go egg & nut free due to allergies. This is just adapted from my original pikelet recipe, and the end result tastes exactly the same, and is light and fluffy. This recipe would be easy to make gluten free by replacing the flour with gluten free flour, and dairy free by replacing the buttermilk and butter with rice or nut milk and oil. I can only assume that these will freeze just as well as my original recipe, making them great for an easy lunchbox treat with a little homemade sugar free jam.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • They really are so fluffy and

    Submitted by Jlydiak on 9. May 2015 - 16:09.

    They really are so fluffy and nice. I used the buttermilk I had left over from making the EDC butter (about 300ml), and made the remaining buttermilk quantity up with a bit of regular milk & squeeze of lemon juice.

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  • Love this recipe. Very nice.

    Submitted by shelly_w on 2. August 2014 - 11:14.

    Love this recipe. Very nice. Thank you

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  • These got the thumbs up in

    Submitted by dtgstreet on 18. May 2014 - 08:16.

    These got the thumbs up in our house yesterday when we had no eggs!

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  • Had no eggs left and the kids

    Submitted by alyssaheath on 27. April 2014 - 09:18.

    Had no eggs left and the kids wanted pikelets this morning....found your recipe and gave it a try....they were fantastic and very easy. Thanks for a wonderful recipe tmrc_emoticons.) will definitely be using this one again!!!

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  • I made these pikelets tonight

    Submitted by Kim Spence on 6. March 2014 - 01:47.

    I made these pikelets tonight and I must say that they were the fluffiest pikelets I've ever seen, well done great recipe  tmrc_emoticons.D I do confess but I didn't do all the melting of the butter and using half of the buttermilk, I just threw in all the ingredients, I doubled them and whacked it on speed 8 for 15 sec scraped down the side and repeated. 

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