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1 Elisabeth's Muesli Bites

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Elisabeth's Muesli Bites

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Ingredients

36 piece(s)

  • 175 g Butter
  • 75 g Raw Sugar or Rapidura
  • 1 tablespoon golden syrup
  • 250 g mixed dried fruit, I used Apricots, Dates and Sultanas
  • 200 g rolled oats
  • 50 g Sesame Seeds, White
  • 25 g corn flakes
  • 50 g Shredded coconut
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Recipe's preparation

  1. Preheat oven to 160 degrees.

    Place Mixed Dried Fruit into TM bowl and pulse on TURBO 3 times (or until desired texture is reached). Set aside.

    Place Raw Sugar or Rapidura into TM bowl and mill 5 Seconds on Speed 10 . Scrape down sides and around bottom of TM bowl.

    Add Butter and Golden Syrup, melt and combine at 90 degrees for 2 Minutes seconds on Speed 3.

    Add all other ingredients (including Mixed Dried Fruit) and combineCounter-clockwise operation for 1 Minute  on Speed 1-2

    Place mix in Mini Muffin Trays press down evenly with the back of a spoon

    Bake at 160 degrees for 40 minutes or until Golden Brown depending on your oven.

    Let the Muesli Bites cool down in tray before removing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cant work out my oven,

    Submitted by ElisabethP on 2. August 2014 - 09:40.

    I cant work out my oven, sometines they take 20mins and other times 40 mins.........

    I am glad you liked them tmrc_emoticons.)

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • I made these today and they

    Submitted by Flutterby on 27. July 2014 - 19:25.

    I made these today and they are really yummy! I didn't need to cook them for quite so long but my oven is very unpredictable.they were a hit with the fussy kids too!

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