Erika's Cookies

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Erika's Cookies

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Ingredients

36 piece(s)

Erika's Cookies

250 g Butter
180 g brown sugar
100 g white sugar
2 eggs
1 1/2 level tbsp vanilla extract
1 tsp salt
1 tsp bicarbonate of soda
1/2 tsp baking powder
300 g flour
600 g chocolate

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Preheat oven to 180°C and grease 2 baking trays.

Place butter, granulated sugar, light brown sugar, vanilla extract, eggs, flour, bicarbonate of soda and salt in mixing bowl then mix 30 sec/speed 5.

Add chocolate (chunks or chips) and mix 20 sec//speed 3.

Shape into small rounds (approx. Ø 4 cm) and place onto prepared baking trays about 5 cm apart to allow room for them to spread.

Bake for 8-10 minutes (180°C) until golden and still slightly soft. Cool for 5 minutes before transferring to a wire rack to cool completely. Once cool, store in an airtight container until ready to serve.

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Tip

Place butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, bicarbonate of soda and salt in mixing bowl then mix 30 sec/speed 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.