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Failsafe Carob Balls


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Ingredients

24 piece(s)

  • 140 g Butter, or substitute
  • 30 g weet-bix (approx 2 weet-bix)
  • 20 g carob powder
  • 170 g plain flour
  • 125 g brown sugar, see tips
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre-heat oven to 180°CPlace butter or substitute in TM bowl and melt for 2 minutes at 60°C on speed 4Add remaining ingredients and mix for 30 seconds on speed 5Scrape down the sides of the bowlMix on speed 3-4 for a further 30 seconds or until all the ingredients are combinedRoll teaspoonfuls of mixture into balls and place on baking trayBake for 15 minutes in pre-heated ovenAllow to cool

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Tip

I keep the crushed weet-bix left in the bottom of the packet in a container and use this when I want to make this recipe 

So far I have decreased the sugar to 60g and they still taste fine


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Emz   I had forgotten

    Submitted by pippa on 6. March 2015 - 16:42.

    Thanks Emz  

    I had forgotten all about this recipe and your comment brought it up again.  I made them today - they cooked for 15 minutes fine but I ran out of brown sugar so only put in about 3/4 of the amount.  They tasted great.  I will definitely decrease the sugar by more next time to see how low I can get it.

    Cheers

    Pippa

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  • Thanks for this recipe. This

    Submitted by Emz B on 25. February 2015 - 17:45.

    Thanks for this recipe. This is the first carob thing I've enjoyed. For anyone who hasn't tasted it, don't expect it to taste the same as cacao. I used 70g weetbix as that is what I needed to use up, so reduced flour to 130g. Had to take out of oven after ten mins as they were losing shape but taste oh so delicious. I wouldn't make any other changes though might reduce sugar if giving to kids more regularly. I also kept a couple aside and refrigerated instead and they were great as bliss balls.  Thankyou again.

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