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1 Failsafe Carob Balls

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Failsafe Carob Balls

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Ingredients

24 piece(s)

  • 140 g Butter, or substitute
  • 30 g weet-bix (approx 2 weet-bix)
  • 20 g carob powder
  • 170 g plain flour
  • 125 g brown sugar, see tips
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pre-heat oven to 180°CPlace butter or substitute in TM bowl and melt for 2 minutes at 60°C on speed 4Add remaining ingredients and mix for 30 seconds on speed 5Scrape down the sides of the bowlMix on speed 3-4 for a further 30 seconds or until all the ingredients are combinedRoll teaspoonfuls of mixture into balls and place on baking trayBake for 15 minutes in pre-heated ovenAllow to cool

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Tip

I keep the crushed weet-bix left in the bottom of the packet in a container and use this when I want to make this recipe 

So far I have decreased the sugar to 60g and they still taste fine

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks Emz   I had forgotten

    Submitted by pippa on 6. March 2015 - 16:42.

    Thanks Emz  

    I had forgotten all about this recipe and your comment brought it up again.  I made them today - they cooked for 15 minutes fine but I ran out of brown sugar so only put in about 3/4 of the amount.  They tasted great.  I will definitely decrease the sugar by more next time to see how low I can get it.

    Cheers

    Pippa

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  • Thanks for this recipe. This

    Submitted by Emz B on 25. February 2015 - 17:45.

    Thanks for this recipe. This is the first carob thing I've enjoyed. For anyone who hasn't tasted it, don't expect it to taste the same as cacao. I used 70g weetbix as that is what I needed to use up, so reduced flour to 130g. Had to take out of oven after ten mins as they were losing shape but taste oh so delicious. I wouldn't make any other changes though might reduce sugar if giving to kids more regularly. I also kept a couple aside and refrigerated instead and they were great as bliss balls.  Thankyou again.

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