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Failsafe/Dairy Free Carob Cake



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  • 120 g butter or failsafe margarine
  • 2 eggs
  • 100 g milk or rice milk
  • 1 teaspoon vanilla essence
  • 120 g brown sugar
  • 120 g self raising flour
  • 20-30 g carob powder depending on taste
  • 1 teaspoon baking powder

Recipe's preparation

  1. Pre-heat oven to 180°C. Prepare a 20cm square pan or loaf tin.

    If using butter, place in TM bowl and melt for 2 minutes at 60°C on speed 4.

    Add remaining ingredients and mix for 30 seconds on speed 5.

    Pour into cake tin and bake in centre of pre-heated oven for 35 minutes or until skewer inserted into centre of cake comes out clean.  Dust with icing sugar to serve



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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