- 125 grams Butter
- 2 tablespoons golden syrup
- 1 tablespoon water
- 1/2 teaspoon bicarb soda
- 125 grams plain flour (1 cup)
- 155 grams Brown Sugar (1cup)
- 90 grams rolled oats (1cup)
- 45 grams Desicated coconut (1/2 cup)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees and line tray with baking paper
Add chopped butter to bowl, melt for 2 min, 60 deg, speed 2 (increase time if butter is not melted at 2 minute mark)
Add golden syrup, mix for 10 seconds on speed 2
Combine bicarb soda and water then add to butter/golden syrup, mix for 10 seconds on speed 2
Add oats, flour, brown sugar and coconut mix for one minute on
Roll into balls and bake for 14-18 minutes
The longer you leave the biscuits on the tray the crunchier they will be so for soft cookies move on to a cooling rack or plate once set, for very crunchy cookies let them cool completely on tray.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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