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Family ANZAC biscuit recipe



12 piece(s)

  • 125 grams Butter
  • 2 tablespoons golden syrup
  • 1 tablespoon water
  • 1/2 teaspoon bicarb soda
  • 125 grams plain flour (1 cup)
  • 155 grams Brown Sugar (1cup)
  • 90 grams rolled oats (1cup)
  • 45 grams Desicated coconut (1/2 cup)

Recipe's preparation

  1. Preheat oven to 180 degrees and line tray with baking paper

    Add chopped butter to bowl, melt for 2 min, 60 deg, speed 2 (increase time if butter is not melted at 2 minute mark)

    Add golden syrup, mix for 10 seconds on speed 2

    Combine bicarb soda and water then add to butter/golden syrup, mix for 10 seconds on speed 2

    Add oats, flour, brown sugar and coconut mix for one minute on Dough mode

    Roll into balls and bake for 14-18 minutes

    The longer you leave the biscuits on the tray the crunchier they will be so for soft cookies move on to a cooling rack or plate once set, for very crunchy cookies let them cool completely on tray.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Turned out perfect

    Submitted by deb.roll on 17. December 2017 - 17:40.

    Turned out perfect

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  • Great flavour but found they

    Submitted by s1968as on 30. October 2016 - 10:46.

    Great flavour but found they didn't spread like Anzacs so will next time add the bi-carb to the water then add to the butter mix...will make again though thank you

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