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1 Family ANZAC biscuit recipe

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Family ANZAC biscuit recipe

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Ingredients

12 piece(s)

  • 125 grams Butter
  • 2 tablespoons golden syrup
  • 1 tablespoon water
  • 1/2 teaspoon bicarb soda
  • 125 grams plain flour (1 cup)
  • 155 grams Brown Sugar (1cup)
  • 90 grams rolled oats (1cup)
  • 45 grams Desicated coconut (1/2 cup)
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees and line tray with baking paper

    Add chopped butter to bowl, melt for 2 min, 60 deg, speed 2 (increase time if butter is not melted at 2 minute mark)

    Add golden syrup, mix for 10 seconds on speed 2

    Combine bicarb soda and water then add to butter/golden syrup, mix for 10 seconds on speed 2

    Add oats, flour, brown sugar and coconut mix for one minute on Dough mode

    Roll into balls and bake for 14-18 minutes

    The longer you leave the biscuits on the tray the crunchier they will be so for soft cookies move on to a cooling rack or plate once set, for very crunchy cookies let them cool completely on tray.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out perfect

    Submitted by deb.roll on 17. December 2017 - 17:40.

    Turned out perfect

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  • Great flavour but found they

    Submitted by s1968as on 30. October 2016 - 10:46.

    Great flavour but found they didn't spread like Anzacs so will next time add the bi-carb to the water then add to the butter mix...will make again though thank you

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