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Fee's Choc Dessert Cake



12 piece(s)

Fee's Choc Dessert Cake

  • 4 eggs, separated
  • 115 g Butter
  • 115 g chocolate
  • 115 g almond meal
  • 115 g caster sugar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. If you need to grind whole almonds into meal, do this now. 10 sec / sp 8.
    Wash and dry mixing bowl.
  2. Whisk eggwhites stiff: insert butterfly, and beat about 2 min / sp 3.5 or until soft peaks form. Transfer into a medium-large bowl and set aside. (No need to wash bowl, but do take out the butterfly!)
  3. Melt butter and sugar, about 4 min / sp 1. Keep going in 30 sec increments if that was not long enough.
  4. Add almond meal, sugar and egg yolks. Mix 10 sec / sp 4 to combine. Add to the bowl with the egg whites and gently fold it into each other.
  5. Cook in a springform pan in preheated oven (180°C) for 30 min. Cool in tin. Serve with berries / cream / ice cream.

Accessories you need

  • Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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