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Fee's Choc Dessert Cake


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Ingredients

12 piece(s)

Fee's Choc Dessert Cake

  • 4 eggs, separated
  • 115 g Butter
  • 115 g chocolate
  • 115 g almond meal
  • 115 g caster sugar
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. If you need to grind whole almonds into meal, do this now. 10 sec / sp 8.
    Wash and dry mixing bowl.
  2. Whisk eggwhites stiff: insert butterfly, and beat about 2 min / sp 3.5 or until soft peaks form. Transfer into a medium-large bowl and set aside. (No need to wash bowl, but do take out the butterfly!)
  3. Melt butter and sugar, about 4 min / sp 1. Keep going in 30 sec increments if that was not long enough.
  4. Add almond meal, sugar and egg yolks. Mix 10 sec / sp 4 to combine. Add to the bowl with the egg whites and gently fold it into each other.
  5. Cook in a springform pan in preheated oven (180°C) for 30 min. Cool in tin. Serve with berries / cream / ice cream.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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