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Fee's Choc Dessert Cake



12 piece(s)

Fee's Choc Dessert Cake

  • 4 eggs, separated
  • 115 g Butter
  • 115 g chocolate
  • 115 g almond meal
  • 115 g caster sugar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. If you need to grind whole almonds into meal, do this now. 10 sec / sp 8.
    Wash and dry mixing bowl.
  2. Whisk eggwhites stiff: insert butterfly, and beat about 2 min / sp 3.5 or until soft peaks form. Transfer into a medium-large bowl and set aside. (No need to wash bowl, but do take out the butterfly!)
  3. Melt butter and sugar, about 4 min / sp 1. Keep going in 30 sec increments if that was not long enough.
  4. Add almond meal, sugar and egg yolks. Mix 10 sec / sp 4 to combine. Add to the bowl with the egg whites and gently fold it into each other.
  5. Cook in a springform pan in preheated oven (180°C) for 30 min. Cool in tin. Serve with berries / cream / ice cream.

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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