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1 Feijoa and Ginger Loaf

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Feijoa and Ginger Loaf

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Ingredients

12 slice(s)

Feijoa and Ginger Loa

  • 80 g crystalised ginger
  • 75 g Butter
  • 350 g feijoa, peeled and chopped into pieces
  • 1 sugar, 1 cup
  • 1/4 water, 1/4 cup
  • 1 level teaspoons baking soda
  • 2 eggs, lightly beaten
  • 375 g self-raising flour
  • 1 level teaspoons baking powder
  • 1 level teaspoons ginger powder, powder
  • 1/4 teaspoons salt
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Weigh 80g crystallised ginger into TM. 3 seconds/speed 6.
    2. scrape down sides and repeat if necessary. Put ginger into a separate bowl and put aside.
    3. Add 75g roughly chopped butter to TM bowl. Melt butter 3 minutes/37 /speed 1
    4. Add 350g of peeled and chopped into small pieces feijoas
    5. Add 1 cup sugar
    6. Add 1/4 cup water
    7. Simmer 12 mins /100 / stir mode
    8. Add 1 tsp baking soda.
    9. 10s speed 3 to mix.
    10. leave the mixture for at least 20 minutes to cool
    heat oven to 180 degrees.
    11. Add 2 lightly beaten eggs
    12. 375g SR Flour and add ginger which has been set aside
    13. 1 teaspoon baking power
    14. 1 teaspoon ginger powder
    15 1/4 tsp salt
    16. turbo pulse for 1 second, three times until mixed. dont overmix.
    17. pour into greased and lined loaf tin and cook 180 30-40 mins, or cake tin for 40-45 mins or muffin trays for 20mins . check cooked.

    leave in tin to cool for ten minutes before removing. great moist tasty loaf and especially good served with walnut and honey butter.
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Accessories you need

  • Spatula TM5/TM6
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Tip

very nice served with walnut and honey butter. or can be eaten without anything on it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Elisaw:the feijoas are again plentiful and i have...

    Submitted by Mumz on 2. May 2023 - 14:46.

    Elisaw:the feijoas are again plentiful and i have made this loaf twice this week. i did omit when to add the ginger that was set aside so i have updated that. enjoy

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  • Hi looks delicious. Just wondering when you added...

    Submitted by Elisaw on 5. May 2022 - 11:46.

    Hi looks delicious. Just wondering when you added the crystallised ginger ? Did you put baking sofa in first ?

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