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4
Ingredients
12 portion(s)
Feijoa & Cream Cheese Muffins
- 1C feijoa, Flesh
- 1/2C caster sugar
- 75 g Butter, Melted
- 2 egg, Lightly Beaten
- 1/2C sour cream
- 1 orange, Zest & Juice
- 2C flour, Sifted
- 2 tsp baking powder, Sifted
- 1/2 tsp cinnamon, Ceylon, Sifted
- 125 g cream cheese, Cubed
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 200°C
Line a 12 hole Muffin Pan - 1) Combine Feijoa, Caster Sugar & Melted Butter SP 1; 4 Sec
2) add in Eggs, Sour Cream, Orange Zest and Juice SP 1; 4 Sec
3) Sift Flour, Baking Powder and cinnamon together; add to wet ingredients SP 2; 10 Sec "No counter-clockwise operation" reverse - Spoon 1 tsp of mixture into each muffin case
Add 1 Cube of Cream Cheese
Fill remaining case until 1/2 -3/4 fill
Add a cube of Cream cheese to the top of each muffin before baking. - Bake 20 - 22 Mins
Prep
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
I substituted the sour cream for Greek Yoghurt and they were delicious.
Freeze your Feijoa pulp in 1C lots so you can make these when Feijoa aren't in Season any longer.
Original recipe found on Bite.co.nz
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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