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Ferrero Rocher Bliss



12 portion(s)


  • 250 grams Milk arrowroot biscuits
  • 125 grams Butter
  • 220 grams Cadbury Hazelnut chocolate block
  • 200 grams condensed milk


  • 200 grams milk chocolate
  • 30 grams Copha
  • 12 pieces Ferrero Rocher
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Put biscuits into TMX bowl and crush 8 seconds, speed 8. Should ressemble fine breadcrumbs. Pour into bowl and set to the side.

    2. Add chocolate, condensed milk and butter into TMX bowl and heat for 4 minutes, 50*, speed 2. Once melted, add back in the biscuit crumbs and mix together 10 seconds, speed 8.

    3.Pour into a 20 x 30 cm lined baking tin, and smooth out to all corners. Put into fridge to cool.

    4. Place chocolate and copha into cleaned TMX bowl and grate for 7 seconds, speed 8. Then melt for 4 minutes, 50*, speed 3. Pour over biscuit base and smooth with spatular. While chocolate still soft place the Ferrero Roche on lines so it will set into the topping. 

    5. Refridgerate overnight. To cut into slices remove from fridge for 15 minutes prior to cutting to allow the chocolate to slightly soften and avoid splintering. 

    Serve and enjoy


Accessories you need

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Allow to sit outside fridge for 15 minutes prior to cutting to allow chocolate to soften and prevent cracking, splintering.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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