Festive Avocado Brownies

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Festive Avocado Brownies

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Ingredients

16 portion(s)

Brownie Dough

280 grams dark chocolate
100 grams pistachios
100 grams Cranberries, plus some for sprinkling
150 grams plain flour
1.5 Avocados, Ripe
2 tsp christmas spice mix, (see Thermomix in Australia recipe)

Avocado Ganache

100 grams dark chocolate
0.5 avocado
40 grams Pouring Cream, Plus some for sprinkling

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Brownie Dough

Preheat oven 180 degrees and prepare square tin (20x20) with baking paper.

Add Pistachios and Cranberries to bowl and chop 5 seconds on speed 6. Put aside in bowl

Without cleaning bowl, break up chooclate roughly into bowl and grate on speed 6 for 10 seconds or until all blitzed. Scrape down sides of bowl

Heat for 2 minutes on 60 degrees speed 1

Add avocado, flour, Christmas spice and reserved fruit and nuts and mix for 20 seconds on speed 3

Scrape the mixture into the tin and pat out to create a thin layer

Bake for 20 minutes. Clean and dry mixing bowl

Avocado Ganache

Break up chocolate into mixing bowl and grate for 10 seconds on speed 8. Scrape down sides of mixing bowl

Add avocado and cream and heat for 2 minutes, 50 degrees on speed 3. Allow to cool and slightly thicken.

When brownie is cooked, allow to cool and pour ganache over the top - spread evenly

Sprinkle remaining cranberries and cream on top

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.