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Fig and Orange Rolls



36 portion(s)


  • 65 g Butter
  • 60 g cream cheese, Not light
  • 75 g icing sugar
  • 1 egg
  • 1 tsp vanilla extract, Heilala Vanilla extract
  • 200 g plain flour


  • 20 g walnut pieces
  • 2 Zest of 2 oranges
  • 200 g orange juice, (4 or 5 oranges)
  • 250 g ready to eat figs
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Put all dough ingredients into TM bowl, mix speed 7 for10 seconds. Turn out into thermomat and rest in fridge while making the filling.

  2. Filling
  3. Grind orange zest and walnuts speed 9 for 10 seconds. All juice, figs, cardamom and cook 10 minutes Varoma speed 2. Then puree speed 7 for 10 seconds. Tip into a bowl and cool. When cool, take the dough out of the fridge, split into 3 pieces. Roll out first piece of dough into a rectangle about 35 by 10 cm. Dough is very soft so use plenty of flour to keep it from sticking to the thermomat while you are rolling it out. Spread 1/3 of the filling along the centre of the dough, roll one side over the filling then the other side, then turn over, cut gently into about 9 even pieces. repeat twice with the remaining dough and filling. Bake 150 degrees C for about 30 minutes until pale golden. 



You can use dried figs, increase the juice by 100 grams and cook 5 minutes longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hello you have cardamon in

    Submitted by deegal1975 on 16. February 2016 - 20:06.

    Hello you have cardamon in instructions but not ingredients. Can you please advise if this should be included? Thanks!!

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