Ingredients
0 portion(s)
- 200 g sultanas
- 120 g Cornflakes
- 200 g slivered almonds
- 200 g glace cherries
- 390 g condensed milk
- 200 g milk chocolate
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat Oven to 170C. Line 2 baking trays with baking paper
Combine all ingredients except chocolate into TM bowl. Mix 10sec/"Counter-clockwise operation" / Speed 3 or until all combined
Spoon tablespoons of mixture onto the tray and try to hold together slightly. Bake for 10mins or until golden. Set aside to cool
Place chocolate in clean TM bowl and chop 5 sec/ sp 8. Scrape down sides of bowl.
Melt chocolate for 4mins/ 50 C/ Sp 3, or until melted.
Dip or spread chocolate over the back of florentines and allow to set by placing biscuits face down
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved these! Didn't have
Loved these! Didn't have glace cherries so used cranberries and diced dried apricots instead. Loved by everyone! Thanks for sharing.