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Flourless Almond Butter Chocolate Chip Cookies



18 portion(s)


  • 1 egg
  • 250 grams raw almonds
  • 90 grams coconut or rapadura sugar
  • 5 grams baking soda
  • 100-150 grams chocolate chips

Recipe's preparation

  1. Preheat oven to 180 degrees and line 2 baking trays with baking paper or Oven Thermo Mats.


  2. Weigh 250 grams of almonds into TM bowl. 30 sec/speed4. Scrape down sides. 1-2 min/speed 7. Stop the blades and scrape the nuts down in to the bowl as the blades run clear (2 or 3 times)


  3. Remove the lid fromthe TM bowl to allow the almond butter to cool, ideally in the fridge for 5 minutes.


  4. Add 1 egg, sugar, and baking soda. 20 sec/speed 4


  5. Add chocolate chips. 10 sec/reverse/speed 3


  6. Scoop the batter out by the tablespoons and roll into balls. Place on the tray. Gently press balls on tray to flatten and blot with paper towel if oily from the almonds.

  7. Bake for 8-10 minutes for soft cookies. 12 minutes for crispy


Accessories you need



The Nut Butter will be about 45 degrees when processed. Sitting the bowl in the fridge for 5 minutes willmake it easier to handle. However if you add the chocolate before the Almond Butter has chilled it will melt through and makes a nice variation.


Original recipe adapted for Thermomix from sallysbakingaddiction.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious recipe, thanks. I

    Submitted by Victoria OnTheHunt on 6. October 2016 - 21:42.

    Delicious recipe, thanks. I made 20 cookies from a batch which was a bonus! I did find the mixture very oily, perhaps if i cooled it a bit longer it might be firmer. Also the choc chips didn't combine very evenly but they certainly tasted great. Will make again. tmrc_emoticons.)

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  • Easy and delish! Used about

    Submitted by Nanatopo on 15. August 2015 - 18:43.

    Easy and delish! Used about 120g choc chips (70% cocoa) and that was plenty. These will be a regular, for sure! Thanks

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  • They are Delish! My kids

    Submitted by ThermoTwinMumma on 19. July 2015 - 16:20.

    They are Delish! My kids demolished them!  tmrc_emoticons.)

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