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FODMAP Friendly Chocolate Fondant Cake


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Ingredients

12 slice(s)

FODMAP Friendly Chocolate Fondant Cake

  • 150 g butter (plus extra for greasing cake tin), cut into pieces
  • 6 eggs, separated
  • 1 pinch salt
  • 200 g caster sugar
  • 200 g dark chocolate, at least 70% cocoa
  • 50 g Gluten free plain flour
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Recipe's preparation

  1. Preheat oven to 200 degrees C.
    Grease and line 22cm springform tin.
    Make sure the mixing bowl is dry and insert Butterfy Whisk.
  2. Place egg whites and salt into bowl.
    Whip 6 min/speed 3.5 or until stiff peaks form.
    Add 20g castor sugar and mix 20 sec/speed 3.5
  3. Remove Butterfly Whisk.
    Transfer whipped egg white into a bowl and set aside.
  4. Place remaining 180g castor sugar, egg yolks and butter into mixing bowl and mix 6 min/70 degrees/speed 4.
  5. Add chocolate and wait a few seconds for chocoate to soften.
    Mix 20 sec/speed 5.
  6. Add flour.
    Mix 10 sec/speed 5.
  7. Insert Butterfy Whisk.
    Add whipped egg whites.
    Mix 15 sec/speed 3.
  8. Pour cake batter into prepared springform tin.
    Bake for 10-15 mins (200 degrees).
    Allow cake to cool in tin 5 mins.
    Delicious served warm or cold!
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Tip

This cake has a gooey, fudgy centre. If you prefer a firmer cake bake 20-25mins at 180 degress C.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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