Fool Proof Scones by griseus. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Fool Proof Scones

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

0 portion(s)

Recipe

250 grams Self Raising Flour
150 grams cream
180 grams lemonade or sprite

Add to shopping list

6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Supper Alcohol-free Egg free Vegetarian Autumn Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Winter Baking Cooking Heating Biscuit/cookie Bread Cake Pastry Praline/sweets Creative Easy Low budget Natural Quick Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Australian Dessert French Italian

5

Recipe's preparation

Preheat the oven to 200 degrees cel

Add the ingredients and bring together 5 seconds / speed 5

Set to closed lid position and knead for 25 seconds / Interval speed

Tip the dough onto your Thermomat.

Flour your hands and roll into a 3cm thick round.

The dough should be a firm but moist.

Cut out 12 scones using a cookie cutter or a small glass, and place them onto a baking paper lined tray, just touching each other

Bake for 10 - 12 mins or until golden brown

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

You can brush the scones with a little milk as a glaze before placing in the oven.

Enjoy with home made TM jam and cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

i found it extremly runny and

Submitted by bhawk05 on 12. May 2015 - 10:50.

i found it extremly runny and had to keep adding flour to get consistancy, once I got that right I was able to bake them. They were nice but needed to be a little sweeter, maybe sprinkled sugar on the top?

Login or register to post comments
Is the liquid in this recipe

Submitted by missy1 on 21. April 2015 - 13:17.

Is the liquid in this recipe correct? My mixture was very runny.

Login or register to post comments