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Francois Razavet's GF Apricot and Choc Chip cake


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Ingredients

16 slice(s)

Francois Razevet's GF Apricot and Choc Chip Cake

  • 6 eggs
  • 250 g castor sugar
  • 400 g almonds
  • 100 g dessicated cococnut
  • 100 g choc bits
  • 100 g dried apricots
  • 1 tablespoon vanilla essence
  • 1 tablespoon baking powder
  • Marmalade, Glazing for cake
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Francois Razevet's GF Apricot and Choc Chip Cake
  1. Preheat oven to 160 C
    Prepare 24cm spring form tin - line with baking paper and grease
    Place almonds in TM bowl and mill for 15 Sec Speed 9.  Set aside.
    Place Apricots in TM bowl and chop 3 Seconds Speed 7.  Set aside with Almond meal.
    Add sugar in bowl and mill 4 Seconds on Speed 9.  Scrape down.
    Add eggs and baking powder and cream thoroughly for 2 minutes on speed 4 (must be really frothy)
    Add all other ingredients and mix for 10 seconds on speed 5.
    Pour into tin and bake for 40-60 minutes.
    Let cake cool down a bit, take out of tin and spread marmalade on top while it still warm to form a lovely glaze.

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Tip

This beautiful cake was baked for us at a GL retreat in Solar Springs by Francois Razavet.  He kindly provided us with the recipe and given us permission to share the goodness around!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'd love to try this but

    Submitted by lu and thermo on 26. November 2016 - 18:36.

    I'd love to try this but noticed there is a note to add eggs, baking powder & 'cream" in method but I can't see "cream" in the ingredients. Can you let me know if it requires it - thanks 

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  • YUM!  Love it!

    Submitted by Taniab on 20. May 2014 - 20:27.

    YUM!  Love it!

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  • Lovely cake! Thanks!

    Submitted by ThermoPegs on 1. November 2013 - 23:21.

    Lovely cake! Thanks!

    Consultant and Thermomix obsessive, Canberra

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  • A real hit for us!  Decadent

    Submitted by ditompsett on 1. August 2013 - 23:09.

    A real hit for us!  Decadent and gluten free!  Just divine!

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  • Love it!! Thanks Francois. I

    Submitted by Clarestods on 25. July 2013 - 21:42.

    Love it!! Thanks Francois.

    I even waited for the other GL's to get back into the room so i could sneak another piece  tmrc_emoticons.;)

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