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1 Francois Razavet's GF Apricot and Choc Chip cake

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Francois Razavet's GF Apricot and Choc Chip cake

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Ingredients

16 slice(s)

Francois Razevet's GF Apricot and Choc Chip Cake

  • 6 eggs
  • 250 g castor sugar
  • 400 g almonds
  • 100 g dessicated cococnut
  • 100 g choc bits
  • 100 g dried apricots
  • 1 tablespoon vanilla essence
  • 1 tablespoon baking powder
  • Marmalade, Glazing for cake
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Francois Razevet's GF Apricot and Choc Chip Cake
  1. Preheat oven to 160 C
    Prepare 24cm spring form tin - line with baking paper and grease
    Place almonds in TM bowl and mill for 15 Sec Speed 9. Set aside.
    Place Apricots in TM bowl and chop 3 Seconds Speed 7. Set aside with Almond meal.
    Add sugar in bowl and mill 4 Seconds on Speed 9. Scrape down.
    Add eggs and baking powder. Then froth it thoroughly for 2 minutes on speed 4 (must be really frothy)
    Add all other ingredients and mix for 10 seconds on speed 5.
    Pour into tin and bake for 40-60 minutes.
    Let cake cool down a bit, take out of tin and spread marmalade on top while it still warm to form a lovely glaze.
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Tip

This beautiful cake was baked for us at a GL retreat in Solar Springs by Francois Razavet.  He kindly provided us with the recipe and given us permission to share the goodness around!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lu and thermo:my apologies! There is no cream. I...

    Submitted by Elmin on 30. July 2022 - 20:33.

    lu and thermo:my apologies! There is no cream. I have adjusted the recipe.

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  • I'd love to try this but

    Submitted by lu and thermo on 26. November 2016 - 18:36.

    I'd love to try this but noticed there is a note to add eggs, baking powder & 'cream" in method but I can't see "cream" in the ingredients. Can you let me know if it requires it - thanks 

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  • YUM!  Love it!

    Submitted by Taniab on 20. May 2014 - 20:27.

    YUM!  Love it!

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  • Lovely cake! Thanks!

    Submitted by ThermoPegs on 1. November 2013 - 23:21.

    Lovely cake! Thanks!

    Consultant and Thermomix obsessive, Canberra

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  • A real hit for us!  Decadent

    Submitted by ditompsett on 1. August 2013 - 23:09.

    A real hit for us!  Decadent and gluten free!  Just divine!

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  • Love it!! Thanks Francois. I

    Submitted by Clarestods on 25. July 2013 - 21:42.

    Love it!! Thanks Francois.

    I even waited for the other GL's to get back into the room so i could sneak another piece  tmrc_emoticons.;)

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